HOW LONG TO DEEP FRY CHICKEN LEGS AT 350 RECIPES

Name: Deep-Fried Chicken Legs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 5 chicken legs; 2 cups buttermilk; 1½ cups all purpose flour; ½ Tbsp black pepper; 1 Tbsp seasoning salt (recipe below); 1 liter peanut oil (for frying)

DEEP-FRIED CHICKEN LEGS - HOW TO COOK MEAT

Deep-Fried Chicken Legs - How to Cook Meat image

The recipe that I am using here for fried chicken legs is one that I picked up near Savannah, Georgia. Fried chicken is a popular food all over the country, but it is especially popular in the south, which means that they make a lot of fried chicken that is pretty good. The trick with this recipe, though, is that we aren't deep frying it, but using a braising pan to fry it in about 2 inches of peanut oil. This means that it will take longer to cook because we have to flip them, but it is much easier than deep-frying, and we use a lot less oil.

Provided by Nils Hoyum

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

Ingredients

5 chicken legs
2 cups buttermilk
1½ cups all purpose flour
½ Tbsp black pepper
1 Tbsp seasoning salt (recipe below)
1 liter peanut oil (for frying)

Steps:

Steps to Make Deep-Fried Chicken Legs
Tips & Tricks

Nutrition Facts : ServingSize 1 leg, Calories 215, FatContent 13 g, SaturatedFatContent 3 g, CholesterolContent 82 mg, SodiumContent 377 mg, CarbohydrateContent 8 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 15 g

FRIED CHICKEN LEGS DONE MY WAY! RECIPE - DEEP-FRIED.FOOD.COM

Fried Chicken Legs Done My Way! Recipe - Deep-fried.Food.com image

DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8-12 serving(s)

Number Of Ingredients 9

Ingredients

12 chicken legs
2 cups self rising flour
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushed
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oil
2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

Steps:

Heat a large electric skillet to 375'.
Place oil and butter in skillet til hot.
Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
Wash and towel dry chicken legs and add to plastic bag with mixture.
Shake to coat legs.
Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
Remove from oil and place on paper towel and serve.
(NOTE: You may add or delete oil to your standards before or during frying).

Nutrition Facts : Calories 832.5, FatContent 59, SaturatedFatContent 12.8, CholesterolContent 210.6, SodiumContent 1132.7, CarbohydrateContent 23.7, FiberContent 1, SugarContent 0.2, ProteinContent 48.8

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