WHAT KIND OF MEAT GOES GOOD WITH SCALLOPED POTATOES RECIPES

Name: Easy Scalloped Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 3 serving(s)
Ingredients: 4 potatoes; 1 medium onion (optional); 4 tablespoons flour; 3 tablespoons butter; salt; pepper; 1 cup milk (low fat or fat free is fine)

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EASY SCALLOPED POTATOES RECIPE - FOOD.COM

Easy Scalloped Potatoes Recipe - Food.com image

This recipe is so simple and so good. Goes great with any kind of meat and vegetable. Adjust the amount of ingredients according to the size of your casserole dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

4 potatoes
1 medium onion (optional)
4 tablespoons flour
3 tablespoons butter
salt
pepper
1 cup milk (low fat or fat free is fine)

Steps:

Start by slicing the potatoes about 1/8-1/4 inch thick.
You may peel them first if you like.
In a casserole dish, lay down a single layer of potatoes.
Put some onion of top if you like.
Sprinkle lightly with flour, salt, and peper.
(If you like it really creamy, add more flour) Place 2-3 tabs of butter on top Repeat the layers to the top of the casserole dish.
Pour the milk over the top of the potatoes until the dish is about 2/3 full.
Bake at 375F for 1 hour.

Nutrition Facts : Calories 410.5, FatContent 14.8, SaturatedFatContent 9.2, CholesterolContent 41.9, SodiumContent 158.5, CarbohydrateContent 61.4, FiberContent 6.5, SugarContent 2.2, ProteinContent 9.6

SCALLOPED POTATOES RECIPE | ALLRECIPES

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72 RECIPES TO MAKE WITH POTATOES — FROM MASHES TO MA…

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Aug 13, 2018 · Super Simple Scalloped Potatoes I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom …
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GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES

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I quartered the red potatoes and probably used a little more olive oil than called for (like it better than other oils for this recipe), so I turned more often to roast on all cut edges. Ended up cooking it for at least 30 minutes. Sure don't need to skin it first. Like someone said...kind …
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