BETTY CROCKER CAESAR PASTA SALAD RECIPES
CAESAR SALAD RECIPE - BETTYCROCKER.COM
You don’t have to eat out to enjoy a great-tasting Caesar salad. This easy 15-minute recipe relies on pantry staples and a few flavorful ingredients – like anchovy paste and lemon juice – to capture the classic taste of Caesar.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard and garlic in salad bowl.
- Add romaine; toss until coated. Sprinkle with croutons, cheese and pepper; toss.
Nutrition Facts : Calories 175 , CarbohydrateContent 7 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 430 mg
ONE-POT CREAMY CHICKEN TORTELLINI RECIPE - BETTYCROCKE…
In need of a quick dinner fix that doesn’t skimp on deliciousness? We’ve got just the thing! This easy pasta takes advantage of three convenient, weeknight-friendly ingredients—rotisserie chicken, packaged broccoli florets and refrigerated tortellini—and turns them into a meal that’ll guarantee clean plates!
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In 5-quart Dutch oven, melt butter over medium-high heat. Add onions, Italian seasoning, salt and pepper flakes. Cook 4 to 6 minutes, stirring frequently, until onions begin to brown on edges.
- Stir in broth and whipping cream; heat to boiling over high heat. Stir in tortellini, chicken and broccoli; return to boiling. Reduce heat; simmer uncovered 5 to 7 minutes, stirring frequently, until tortellini is cooked and broccoli is tender.
- Remove from heat; stir in cream cheese until melted. Let stand 5 minutes; stir. Top with Parmesan cheese.
Nutrition Facts : Calories 450 , CarbohydrateContent 27 g, CholesterolContent 175 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1450 mg, SugarContent 5 g, TransFatContent 1 g
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Cuisine Italian
Calories 280 per serving
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