BETTY CROCKER BLONDE BROWNIES RECIPES

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CHERYL’S CHOCOLATE CHIP BLONDE BROWNIES RECIPE ...



Cheryl’s Chocolate Chip Blonde Brownies Recipe ... image

Looking for a mouth-watering dessert? Then check out these delicious brownies sprinkled with chocolate chips – a delightful treat.

Provided by Betty Crocker Kitchens

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 8

2/3 cup butter or margarine, softened
2 cups packed brown sugar
2 teaspoons vanilla
2 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoon baking powder
1 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or butter.
  • In large bowl, beat butter, brown sugar, vanilla and eggs with electric mixer on medium-high speed until blended. On low speed, beat in flour, baking powder and salt until soft dough forms. Spread in pan. Sprinkle chocolate chips evenly over top.
  • Bake 25 to 30 minutes or until edges are golden brown. Cool completely, about 3 hours. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 240 , CarbohydrateContent 35 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Brownie, SodiumContent 190 mg, SugarContent 25 g, TransFatContent 0 g

WHITE CHOCOLATE CHUNK BLONDE BROWNIES RECIPE ...



White Chocolate Chunk Blonde Brownies Recipe ... image

A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 12

2 cups packed brown sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1/2 teaspoon rum extract
2 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 bag (12 oz) white chocolate chunks
1 cup chopped walnuts
1/4 cup semisweet chocolate chunks (from 12-oz bag)
1 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
  • Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
  • Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
  • In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 24 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Brownie, SodiumContent 65 mg, SugarContent 18 g, TransFatContent 0 g

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