CHINESE BEEF TRIPE RECIPES RECIPES
CHINESE BEEF TRIPE WITH GINGER AND GARLIC - BIGOVEN.COM
"Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Try it for dim sum or as a main course for dinner. "
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "1. Wash beef tripe in cold water. 2. In a pot with 6 cups boiling water, put tripe in. Boil trip for 45 minutes to 2 hours. 3. Remove tripe and rinse with cold water. Cut tripe into bite size pieces. 4. Preheat frying pan with 2 tablespoons cooking oil. 5. Add ginger and garlic and stir fry for 1 minute. 6. Put beef tripe into pan. Add salt, sugar, dark soy sauce and sesame oil. Stir fry to make sure ingredients are mixed well together. 7. Add red peppers and stir fry for 1 minute. 8. Add green onion and mix in cornstarch solution to thicken sauce. Enjoy!"
Nutrition Facts : Calories 1128 calories, FatContent 68.1462409694819 g, CarbohydrateContent 27.8604906885761 g, CholesterolContent 294.8350405 mg, FiberContent 7.48016641903398 g, ProteinContent 99.793117172258 g, SaturatedFatContent 18.1514337516592 g, ServingSize 1 1 Serving (761g), SodiumContent 1106.51456576382 mg, SugarContent 20.3803242695421 g, TransFatContent 5.2182525826659 g
SPICY AND SPICY BEEF TRIPE RECIPE - SIMPLE CHINESE FOOD
Concoct a cold beef veal with a spicy and spicy taste~ it tastes pretty good! !
Provided by Mercury girl
Total Time 5 minutes
Yield 3
Number Of Ingredients 2
Steps:
- Heat a pot on a small fire, add cooking oil and sesame oil; add chili noodles when the oil is hot
- Pour the tempeh (crush it with a spoon); add salt, sugar, and a little water to taste
- Prepare beef board leaves and shredded radish; boil water in a pot and add shredded carrots
- Put in the venetian leaves, boil for 30 seconds-1 minute, take out, pour in spicy sauce and mix well.
More about "chinese beef tripe recipes recipes"
SPICY BEEF TRIPE RECIPE - SIMPLE CHINESE FOOD
Beef tripe, also known as tripe, has the functions of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, diminishing thirst, etc., and is rich in nutrients.
There are also many ways to make beef venetian leaves, which can be fried, shabu-shabu, cold and so on.
The family’s favorite is the cold salad, seasoned with red oil and onion, which is spicy and chewy, and has a unique taste.
Today I used a piece of cooked fennel for a cold dressing.
If you buy it raw, wash it, put it in a pressure cooker, and cook it for half an hour.
When cooking, add star anise, pepper, ginger and tripe and cook together. Adding spices is to remove the fishy smell of beef.
If you don’t need a pressure cooker, you can cook it until you can pierce the meat with chopsticks.
The cooked tripe can be stored frozen and taken as you eat.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
There are also many ways to make beef venetian leaves, which can be fried, shabu-shabu, cold and so on.
The family’s favorite is the cold salad, seasoned with red oil and onion, which is spicy and chewy, and has a unique taste.
Today I used a piece of cooked fennel for a cold dressing.
If you buy it raw, wash it, put it in a pressure cooker, and cook it for half an hour.
When cooking, add star anise, pepper, ginger and tripe and cook together. Adding spices is to remove the fishy smell of beef.
If you don’t need a pressure cooker, you can cook it until you can pierce the meat with chopsticks.
The cooked tripe can be stored frozen and taken as you eat.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- Mix well, after 5 minutes, you can serve it after a few stirs. It’s delicious and can’t wait
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SPICY STEAMED BEEF TRIPE | ASIAN INSPIRATIONS - ASIAN RECIPES
This slow-cooked tripe with a spicy kick is a Chinese yum cha staple. Follow this easy recipe to make Spicy Steamed Beef Tripe at home. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 3.8
Total Time 1 minutes15S
Cuisine Chinese
From asianinspirations.com.au
Reviews 3.8
Total Time 1 minutes15S
Cuisine Chinese
- Main Ingredients Add oil into a wok or large pan over medium heat. Sauté garlic and ginger until fragrant. Put in tripe and fry for 2 mins. Add oyster sauce, soy sauce, black bean sauce, Shaoxing wine, five spice powder, brown sugar, paprika, cayenne pepper and sesame oil. Stir to mix well and cook for another 2 mins. Pour in water and bring to a boil. Then, turn the heat to medium and simmer for 30 mins or until sauce reduces slightly and thickens. Take the tripe out and transfer to a bamboo basket or steaming plate. Steam for 30 mins over high heat. Serve immediately with chilli sauce or light soy sauce.
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CHINESE BEEF TRIPE (CAN YOU STOMACH IT?) - YOUTUBE
From m.youtube.com
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THE BEST STEAMED BEEF TRIPE RECIPE | DIM SUM CENTRAL
May 02, 2020 · 1 pound beef tripe 6 green onions, sliced 2 cloves garlic, sliced Salt and white pepper to taste Soy sauce Vegetable oil Sesame oil One inch section of fresh ginger, sliced thin. Directions. 1. Rinse the tripe well. Bring a large stock pot of water to a boil. Gently lower the tripe into the pot, cover and simmer for 30 minutes.
From dimsumcentral.com
From dimsumcentral.com
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THE BEST STEAMED BEEF TRIPE RECIPE - FOOD NEWS
The surface of this tripe has a honeycomb pattern, which acts as a sponge for retaining cooking fluids. This is why the honeycomb beef tripe easily picks up the flavor of ingredients you use in its preparation. A 3-ounce serving of boiled beef tripe delivers 80 calories, 3 grams of fat and 10 grams of protein.
From thenewfoodberichten.netlify.app
From thenewfoodberichten.netlify.app
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BEEF TRIPE - ??? - (EASY RECIPE INCLUDED) - DIM SUM GUIDE
Fill pot with water, bring to a boil, then blanch tripe in boiling water for 10 seconds. Fill a bowl with cold water and submerge the tripe for 10 minutes. Cut tripe into small strips. Traditionally, the strips are roughly around 0.75 inch wide and 3 inches long, give or take.
From dimsumguide.com
From dimsumguide.com
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10 BEST BEEF TRIPE RECIPES | YUMMLY
Dec 25, 2021 · Beef Tripe Recipes 148,367 Recipes. Last updated Dec 25, 2021. ... Beef Tripe Kare Kare Panlasang Pinoy. baby bok choy, snake beans, water, ground black pepper, Chinese eggplant and 9 more. Antilles Tripe Stew La Cocina de Babel. garlic cloves, bacon, ground black pepper, bay leaf, salt, green plantain and 7 more.
From yummly.com
From yummly.com
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BRAISED BEEF HONEYCOMB TRIPE - WOK AND KIN
From wokandkin.com
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10 BEST BEEF TRIPE RECIPES | YUMMLY
Dec 25, 2021 · Beef Tripe Recipes 148,367 Recipes. Last updated Dec 25, 2021. ... Beef Tripe Kare Kare Panlasang Pinoy. baby bok choy, snake beans, water, ground black pepper, Chinese eggplant and 9 more. Antilles Tripe Stew La Cocina de Babel. garlic cloves, bacon, ground black pepper, bay leaf, salt, green plantain and 7 more.
From yummly.com
From yummly.com
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BEEF TRIPE - ??? - (EASY RECIPE INCLUDED) - DIM SUM GUIDE
Make sure to get in between the layers. Fill pot with water, bring to a boil, then blanch tripe in boiling water for 10 seconds. Fill a bowl with cold water and submerge the tripe for 10 minutes. Cut tripe into small strips. Traditionally, the strips are roughly around 0.75 inch wide and 3 inches long, give or take.
From dimsumguide.com
From dimsumguide.com
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CHINESE BEEF TENDON AND TRIPE STEW (NGAU LAM),
There’s nothing like soft, chewy connective tissue and stomach lining. Really, there isn’t. Chinese beef tendon stew is a unique taste experience. A very strong, fatty contender for my last meal before my execution would be a big, honking mixer bowl of Chinese beef tendon stew (Ngua Lam). I would choose this tendon and tripe dish […]
From stuarte.co
From stuarte.co
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STIR-FRIED TRIPE | MISS CHINESE FOOD
Aug 17, 2020 · Step 2. Wash the cooked tripe, remove the tendons on the tripe, cook with boiling water, anise, cooking wine, and bay leaves for about 20 minutes, then pick up and shred.
From misschinesefood.com
From misschinesefood.com
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CHINESE STEWED BEEF HONEYCOMB TRIPE AND DAIKON (?????? ...
Mar 18, 2014 · I made this dish pretty much following FoodMayhem exactly, except for these changes. Ingredients: 2lb beef honeycomb tripe, fat trimmed and cut into medium bite-sized pieces 2lb daikon, peeled and cut into chunks 1 (0.44oz) Chinese spice pouch 4 tbsp light soy sauce 2 tbsp dark soy sauce 1 thumb size rock sugar 3 slices ginger…
From kitchenjessamine.wordpress.com
From kitchenjessamine.wordpress.com
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CHINESE BEEF TRIPE (CAN YOU STOMACH IT?) | TRIPE RECIPES ...
Mar 21, 2016 - Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Try it for dim sum or as a main course.SEE OUR CHINESE COOKIN...
From pinterest.com
From pinterest.com
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HUNDRED LEAF BEEF TRIPE – (???) » DIM SUM GALLERY » SYBARITICA
Aug 31, 2020 · Hundred Leaf Beef Tripe – (???) at the Palais Imperial in OttawaWhen I saw this dish labeled on the dim sum menu at the Palais Imperial Restaurant in Ottawa as ‘Beef Stripe’, I was rather at a loss. The Chinese characters on the menu did not immediately suggest anything to me, and the rather grainy photograph on the menu was so indistinct that I though that beef tendon was being ...
From sybaritica.me
From sybaritica.me
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HUSBAND AND WIFE LUNG SLICES (OR BRISKET AND TRIPE) RECIPE
Mar 26, 2019 · Combine Sichuan peppercorns, sesame paste, soy sauce, and chili oil. Set aside. When the brisket and tripe have cooled down, remove from the broth and cut on a bias into 1/8-inch slices. Add 1/4 cup beef broth to chili/sesame mixture and stir to combine. Dress the brisket and tripe liberally in the sauce, tossing to coat all the slices.
From seriouseats.com
From seriouseats.com
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SICHUAN OMASUM BEEF TRIPE IN CHILI OIL (??????) | SOY ...
Mar 22, 2015 · The recipe below is my rendition of the famous Sichuanese dish Omasum beef tripe in chili oil (????). The assertive flavors of chili oil, garlic, and cilantro contrast nicely with the mild taste of tripe, and the crushed nuts further accentuate omasum’s crunchiness. You can find omasum tripe at Asian grocery stores or other ethnic ...
From soyricefire.com
From soyricefire.com
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CHINESE TRIPE RECIPES - COOKEATSHARE
Kare Kare (Philippine Oxtail and Tripe Stew) 494 views. green beans 1 lb Chinese cabbage (bok choy, choy sum, along with the tripe; fill with. more recipes. Xmas Desserts. Prime Rib.
From m.cookeatshare.com
From m.cookeatshare.com
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CHINESE HONEYCOMB TRIPE RECIPE - SHARE-RECIPES.NET
Chinese Honeycomb Tripe Recipe sharerecipes.net. 1 hours ago Chinese Honeycomb Tripe Recipe sharerecipes.net. 1 hours ago Spicy Steamed Tripe Ang Sarap. 6 hours ago Clean the tripe well under running water Place tripe in a large pot and fill with chicken stock, water, sliced ginger, scallions, garlic, sesame oil, rice wine, pepper, salt and the dried chili peppers.
From share-recipes.net
From share-recipes.net
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SPICY STEAMED TRIPE - ANG SARAP
Jan 02, 2012 · Clean the tripe well under running water Place tripe in a large pot and fill with chicken stock, water, sliced ginger, scallions, garlic, sesame oil, rice wine, pepper, salt and the dried chili peppers. Place the pot over high heat and bring to a boil. Lower heat to a simmer and cook for 2-3 hours. Check for doneness by piercing tripe with a fork.
From angsarap.net
From angsarap.net
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