BETTER THAN BOUILLON COUPONS RECIPES

Name: Old-Fashioned Beef-Vegetable Soup
Prep time: 45 min
Total time: 4 h
Yield: 14
Ingredients: 3 lb meaty cross-cut beef shank bones, cut into 3-inch pieces; 10 cups water; 3 tablespoons beef-flavor instant bouillon; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme leaves; 2 dried bay leaves; 4 cups vegetable juice; 3 cups cubed potatoes (3 medium); 3 cups coarsely chopped cabbage; 2 cups frozen small whole onions (from 16-oz bag); 2 cups cubed peeled rutabaga (1 1/2 medium); 2 cups frozen cut green beans (from 1-lb bag); 4 medium carrots, sliced (2 cups); 3 medium stalks celery, sliced (1 1/2 cups)

OLD-FASHIONED BEEF-VEGETABLE SOUP RECIPE - BETTYCROCKER.C…

Old-Fashioned Beef-Vegetable Soup Recipe - BettyCrocker.c… image

For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 45 minutes

Yield 14

Number Of Ingredients 15

Ingredients

3 lb meaty cross-cut beef shank bones, cut into 3-inch pieces
10 cups water
3 tablespoons beef-flavor instant bouillon
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
2 dried bay leaves
4 cups vegetable juice
3 cups cubed potatoes (3 medium)
3 cups coarsely chopped cabbage
2 cups frozen small whole onions (from 16-oz bag)
2 cups cubed peeled rutabaga (1 1/2 medium)
2 cups frozen cut green beans (from 1-lb bag)
4 medium carrots, sliced (2 cups)
3 medium stalks celery, sliced (1 1/2 cups)

Steps:

In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Skim off and discard any residue that rises to surface.
Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/2 hours longer or until meat is tender.
Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 160 , CarbohydrateContent 18 g, CholesterolContent 30 mg, FiberContent 4 g, ProteinContent 15 g, SaturatedFatContent 1 g, ServingSize 1 1/2 Cups, SodiumContent 850 mg, SugarContent 7 g

OLD-FASHIONED BEEF-VEGETABLE SOUP RECIPE - BETTYCROCKER.C…

Old-Fashioned Beef-Vegetable Soup Recipe - BettyCrocker.c… image

For a winter gathering, there's nothing better than this amazingly flavored beef soup, with classic ingredients like rutabagas and cabbage.

Provided by Betty Crocker Kitchens

Total Time 4 hours 0 minutes

Prep Time 45 minutes

Yield 14

Number Of Ingredients 15

Ingredients

3 lb meaty cross-cut beef shank bones, cut into 3-inch pieces
10 cups water
3 tablespoons beef-flavor instant bouillon
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme leaves
2 dried bay leaves
4 cups vegetable juice
3 cups cubed potatoes (3 medium)
3 cups coarsely chopped cabbage
2 cups frozen small whole onions (from 16-oz bag)
2 cups cubed peeled rutabaga (1 1/2 medium)
2 cups frozen cut green beans (from 1-lb bag)
4 medium carrots, sliced (2 cups)
3 medium stalks celery, sliced (1 1/2 cups)

Steps:

In 8-quart stockpot or Dutch oven, place beef bones and water. Heat to boiling. Reduce heat; cover and simmer 30 minutes. Skim off and discard any residue that rises to surface.
Stir in bouillon, salt, pepper, thyme and bay leaves. Return to boiling. Reduce heat; cover and simmer 2 to 2 1/2 hours longer or until meat is tender.
Remove beef bones and bay leaves from broth. Skim and discard fat from broth. When bones are cool enough to handle, remove meat from bones; cut into bite-size pieces.
Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.

AMAZON.COM : BETTER THAN BOUILLON VEGETARIAN NO CHICKE…

Vegetarian Better Than Bouillon No Chicken Base is a standard base with chicken flavor that can be used in soups, gravies and meat stocks. Better Than Bouillon blendable bases easily spoon …
From amazon.com

See details

"BETTER THAN BOUILLON" - HOW LONG DOES IT LAST ONCE OPENED ...

Apr 21, 2008 · Read the "Better Than Bouillon" - how long does it last once opened? discussion from the Chowhound Packaged Foods, Shelf Life food community. Join the discussion today.
From chowhound.com

See details

KNORR PROFESSIONAL CALDO DE POLLO CHICKEN BOUILLON BASE ...

High-quality bouillon is an invaluable staple in busy kitchens; it helps chefs create broths and add delicious flavor with ease. Knorr Caldo de Pollo Chicken Bouillon delivers dependability, consistency, and efficiency that chefs can trust. The bouillon …
From amazon.com

See details

KFC COPYCAT RECIPES | KENTUCKY FRIED CHICKEN SECRET RECIPES

“Don’t call them fries,” says KFC about its popular side made with sliced, skin-on russet potatoes. What sets these potatoes apart from all the others is the secret breading made with a similar …
From topsecretrecipes.com

See details

50+ CHEAPEST FOODS TO BUY ON A TIGHT BUDGET + MEAL IDEAS

Aug 09, 2020 · Frozen sausage such as Brown n Serve cost less than $1.50 per box and has 4 servings so it’s a great option to add to your eggs in the morning or in various dishes or casserole recipes. Spinach. Spinach is a cheap and healthy food option when on a tight budget …
From moneymindedmom.com

See details

COMMUNES.COM (@COMMUNES) - TWITTER

Jan 09, 2022 · The latest Tweets from communes.com (@communes). Guide touristique & annuaire des communes de France : infos, deals, restaurants, hôtels, immobilier et photos. https ...
From mobile.twitter.com

See details