HOW MANY OUNCES OF CREAM CHEESE IN 14 CUP REC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAM CHEESE CHEESECAKE RECIPE - FOOD.COM



Cream Cheese Cheesecake Recipe - Food.com image

This is a cream cheese and sour cream cheesecake. I don't bake it in a water bath, since I prefer a crisp crust.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 9inch cheesecake, 12 serving(s)

Number Of Ingredients 9

1/2 cup unsalted butter, melted
1 1/2 cups fine cookie crumbs (use graham crackers, vanilla or chocolate wafers, gingersnaps or shortbread cookies)
2 (10 ounce) packages cream cheese, at room temperature
1 cup sugar
4 large eggs
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups sour cream, at room temperature

Steps:

  • Preheat the oven to 325°F.
  • Lightly brush the inside of a 9-inch pie or cake pan and the outside of a smaller pan with some of the melted butter.
  • In the bowl of a food processor, combine the crumbs and remaining butter.
  • Pat the mixture evenly into the pan and press it down with the bottom of the smaller pan.
  • Bake until firm and lightly browned, about 15 minutes.
  • Cool on a wire rack.
  • In the bowl of a mixer fitted with the whisk attachment, beat the cream cheese and sugar for 2 minutes.
  • Add the eggs one at a time, scraping down the sides of the bowl frequently.
  • Beat in the lemon zest, vanilla and salt.
  • Fold in the sour cream by hand.
  • Scrape the filling into the crust and smooth the top.
  • Bake until the cake is barely set, about 45 minutes.
  • Cool in the pan on a wire rack, then cover and refrigerate for at least 3 hours or overnight.

Nutrition Facts : Calories 383.8, FatContent 31.8, SaturatedFatContent 19.5, CholesterolContent 155.5, SodiumContent 227.9, CarbohydrateContent 19.3, FiberContent 0, SugarContent 17, ProteinContent 6.7

BASIC CREAM CHEESE PIE (MOM'S CHEESECAKE) - FOOD.COM



Basic Cream Cheese Pie (Mom's Cheesecake) - Food.com image

This is a simple version of cheesecake, using a store bought graham cracker crust. You can dress it up if you wish, by topping it with a little fruit or pie filling.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened and cut into pieces
1 egg
1/4 cup sugar
1 teaspoon vanilla
3/4 cup sour cream (8 oz.)
2 tablespoons butter, melted
1 graham cracker crust, pre-made

Steps:

  • Preheat oven to 325.
  • Combine in blender: egg, sugar, sour cream, vanilla. Blend.
  • While still blending, add cream cheese pieces and pour in the melted butter.
  • Pour into crust and bake for 30 minutes.

Nutrition Facts : Calories 461.9, FatContent 33.2, SaturatedFatContent 15.4, CholesterolContent 97.8, SodiumContent 418.1, CarbohydrateContent 36.8, FiberContent 0.6, SugarContent 25.9, ProteinContent 5.6

More about "how many ounces of cream cheese in 14 cup rec recipes"

CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
From clickamericana.com
Total Time 15 minutes
Calories 177 calories per serving
  • Chill until firm.
See details


CLASSIC CREAMY CHEESECAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, graham cracker, sugar, unsalted butter, cream cheese, heavy cream, sour cream, all-purpose flour, kosher salt, vanilla bean, large eggs, boiling water, mixed berry
From tasty.co
Reviews 97
Cuisine American
Calories 910 calories per serving
  • Enjoy!
See details


CREAM CHEESE – CUP TO GRAMS (G) AND OUNCES (OZ)
amount, in cups (c) ? cup ¼ cup ? cup ? cup ½ cup ? cup ? cup ¾ cup ? cup 1 cup
From sweet2eatbaking.com
See details


1 CUP OF CREAM CHEESE IN OUNCES - HOW MANY WIKI- HOWMANY.WIKI
1 US cup of cream cheese weighs 7.94 ( ~ 8) ounces. (or precisely 7.9364796338704 ounces. Some values are approximate). Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. US cups to ounces of Cream cheese. 1 US cup. =. 7.94 ( 8 ) ounces.
From howmany.wiki
See details


CREAM CHEESE COOKING MEASURES, SUBSTITUTIONS, AND TIPS
Aug 14, 2019 · First, remove the cream cheese from the foil packaging and place it on a microwave-safe plate. If you are going to mix the cream cheese with other ingredients, use 50 percent power. Microwave for 1 minute for an 8-ounce block or 30 seconds for a 3-ounce block. To soften cream cheese for the table, use the High setting.
From thespruceeats.com
See details


70 WAYS TO USE UP A PACKAGE OF CREAM CHEESE - TASTE OF HOME
From tasteofhome.com
See details


4 CUPS OF CREAM CHEESE IN OUNCES - HOWMANY.WIKI
US cups to ounces of Cream cheese; 2.2 US cups = 17.5 (17 1 / 2) ounces: 2.3 US cups = 18.3 (18 1 / 4) ounces: 2.4 US cups = 19 (19) ounces: 2.5 US cups = 19.8 (19 7 / 8) ounces: 2.6 US cups = 20.6 (20 5 / 8) ounces: 2.7 US cups = 21.4 (21 3 / 8) ounces: 2.8 US cups = 22.2 (22 1 / 4) ounces: 2.9 US cups = 23 (23) ounces: 3 US cups = 23.8 (23 3 / 4) ounces: 3.1 US cups = 24.6 (24 5 / 8) ounces
From howmany.wiki
See details


HOW MANY CUPS OF CREAM CHEESE IN 10 OUNCES?
ounces to US cups of Cream cheese; 10 ounces = 1.26 (1 1 / 4) US cups: 11 ounces = 1.39 (1 3 / 8) US cups: 12 ounces = 1.51 (1 1 / 2) US cups: 13 ounces = 1.64 (1 5 / 8) US cups: 14 ounces = 1.76 (1 3 / 4) US cups: 15 ounces = 1.89 (1 7 / 8) US cups: 16 ounces = 2.02 (2) US cups: 17 ounces = 2.14 (2 1 / 8) US cups: 18 ounces = 2.27 (2 1 / 4) US cups: 19 ounces = 2.39 (2 3 / 8) US cups: 20 ounces =
From howmany.wiki
See details


BASIC CREAM CHEESE FROSTING - ALLRECIPES
This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! I've always used 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more ...
From allrecipes.com
See details


CREAM CHEESE – CUP TO GRAMS (G) AND OUNCES (OZ)
amount, in cups (c) ? cup ¼ cup ? cup ? cup ½ cup ? cup ? cup ¾ cup ? cup 1 cup
From sweet2eatbaking.com
See details


EASY CREAM CHEESE PIE RECIPE | ALLRECIPES
Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. 1 (8 ounce) package cream cheese. 1 (14 ounce) can sweetened condensed milk. ? cup lemon juice. 2 cups cherry pie filling. 1 (9 inch) prepared graham cracker crust. Add all ingredients to shopping list.
From allrecipes.com
See details


CREAM CHEESE COOKING MEASURES, SUBSTITUTIONS, AND TIPS
Aug 14, 2019 · First, remove the cream cheese from the foil packaging and place it on a microwave-safe plate. If you are going to mix the cream cheese with other ingredients, use 50 percent power. Microwave for 1 minute for an 8-ounce block or 30 seconds for a 3-ounce block. To soften cream cheese for the table, use the High setting.
From thespruceeats.com
See details


RITA'S RECIPES: SMALL CHEESECAKE
Apr 01, 2012 · 8 oz package cream cheese, softened 1/2 C sugar 1 T lemon juice 1/2 t vanilla extract dash salt 2 eggs Beat cream cheese and sugar on medium speed until fluffy. Beat in lemon juice, vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition. Pour into crust. Bake @325 for 25 minutes or until set. Spread with ...
From rita-may-recipes.blogspot.com
See details


KITCHEN EQUIVALENTS CHART - COOKING CONVERSION TABLES
Nov 20, 2020 · Milk, condensed: 14-ounce can = 11/4 cups. Milk, evaporated: 5-ounce can = 2/3 cup. Molasses: 12 ounces = 11/2 cups. Noodles: 8 ounces uncooked medium = about 4 cups cooked. Nuts: 4 ounces = 1 cup ...
From goodhousekeeping.com
See details


CREAM CHEESE COOKIES (BEST EVER COOKIES) - PIZZAZZERIE
Nov 28, 2021 · Line baking sheet with parchment paper. Cream together butter and cream cheese with electric mixer. Add sugar and beat for 1 minute. Add egg and beat to combine. Add extracts and beat until combined. Add in baking powder and cake flour (in three sections), mixing to combine. Once incorporated, refrigerate dough for at least an hour.
From pizzazzerie.com
See details


FIVE LUSCIOUS JELL-O CAKE RECIPES (BOTH BAKE AND NO-BAKE)
16 ounces cream cheese, room temperature; 14 ounces sweetened condensed milk; 1/3 cup fresh lemon juice; 1 teaspoon vanilla extract; 1 package (3 ounces) margarita Jell-O (You can use Lemon if Margarita is not available.) Instructions: Beat cream cheese and sweetened condensed milk on medium speed until smooth and creamy. Beat in Jell-O.
From delishably.com
See details


PANERA BROCCOLI CHEESE SOUP RECIPE INSTANT POT - RECIPES ...
Nov 18, 2021 · Turn your instant pot to the saute function ("more") and melt the 1 tbsp of butter. In your instant pot bowl, pour the diced carrots, shredded carrots, broccoli florets, chicken broth and cream cheese, mix well. · add 8 oz cream cheese. · 3/4 cup carrots (**diced into half moons or use shredded, .
From recipesusingapplesauce.blogspot.com
See details


ADJUSTING CHEESECAKE RECIPES FOR DIFFERENT PAN SIZES ...
Apr 05, 2009 · Since 1 US cup = 14.4375 cubic inches, the pan would hold about 9.8 cups or say 10 cups even. If you are using a larger pan, but plan to fill it to the same depth, then you can just square the ratio of the diameters to get the scaling factor. A 12" pan will hold 1.6 times as much as a 9 ½" one [(12/9.5) 2]. I actually recommend this, as it ...
From kitchensavvy.com
See details


CREAM CHEESE COOKIES RECIPE - FOOD NETWORK
a 1-ounce ice cream scoop, optional. Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment. Combine the butter, vanilla, 4 ounces of the ...
From foodnetwork.com
See details


CHEESE BALLS 3 WAYS - YAHOO.COM
Dec 27, 2021 · Fig & Blue Cheese. 12 oz. cream cheese, softened 8 oz. blue cheese, crumbled (about 2 cups) 8 dried figs, roughly chopped 1 tablespoon honey 1 teaspoon lemon zest (from 1 lemon)
From yahoo.com
See details