BEST TOPPINGS FOR NACHOS RECIPES

Name: Nachos Supreme
Prep time: 15 min
Total time: 50 min
Yield: 6-8
Ingredients: 1 tbsp. extra-virgin olive oil; 1 large onion, chopped; 1 lb. ground beef; 2 garlic cloves, minced; 1 tbsp. taco seasoning; kosher salt; 1 (15-oz.) can refried beans; 1/4 c. water; 1 large bag tortilla chips; 2 c. shredded cheddar; 2 c. Shredded Monterey jack; 1 (15-oz.) can black beans, drained; 1/2 c. pickled jalapeños; 1 large tomato, diced; 1 avocado, diced; 1/4 c. thinly sliced green onions; 1/4 c. fresh cilantro leaves (optional); Sour cream, for drizzling; Hot sauce, for drizzling

BEST NACHOS SUPREME RECIPE - HOW TO MAKE EASY LOADED ...

Best Nachos Supreme Recipe - How to Make Easy Loaded ... image

Is there anything more satisfying than a loaded tray of nachos, still hot from the oven? Here's how to make nachos (with our favorite insanely easy recipe), including how to make it healthy, the best toppings, and what kind of cheese to use on them.

Provided by Lindsay Funston

Categories feed a crowd Super Bowl appetizers dinner lunch side dish snack

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 19

Ingredients

1 tbsp. extra-virgin olive oil
1 large onion, chopped
1 lb. ground beef
2 garlic cloves, minced
1 tbsp. taco seasoning
kosher salt
1 (15-oz.) can refried beans
1/4 c. water
1 large bag tortilla chips
2 c. shredded cheddar
2 c. Shredded Monterey jack
1 (15-oz.) can black beans, drained
1/2 c. pickled jalapeños
1 large tomato, diced
1 avocado, diced
1/4 c. thinly sliced green onions
1/4 c. fresh cilantro leaves (optional)
Sour cream, for drizzling
Hot sauce, for drizzling

Steps:

Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat.
Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined.
Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer.
Bake until cheese is melty, 15 minutes.
Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.

THE BEST NACHOS RECIPE (LOADED BAKED NACHOS) | GOO…

The BEST Nachos Recipe (Loaded Baked Nachos) | Goo… image

These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.

Provided by Katie

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 14

Ingredients

8 ounces Tortilla Chips (about 8 cups) I love these chips
1 can (16 ounces) Refried Beans
1/2 cup Sour Cream
2 tablespoons Chile Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Cumin
8 ounces shredded Mexican Cheese Blend
1 cup diced Fresh Tomato
1/4 cup sliced Green Onion
2 ounces can Sliced Black Olives
1/2 cup Restaurant Style Salsa
1/2 cup Sour Cream
2 cups Shredded Romaine Lettuce
Optional Garnish: Cilantro, thinly Sliced Jalapenos (fresh or pickled)

Steps:

Preheat your oven to 375 degrees F and place the rack in the center position.
Line 2 large baking sheets with foil or parchment paper.
Place the chips in a single layer on the prepared pans.
In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
Stir until well mixed.
Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
Sprinkle the pans with the cheese, using 4 ounces per pan.
Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

Nutrition Facts : Calories 180 calories, CarbohydrateContent 21 grams carbohydrates, CholesterolContent 14 milligrams cholesterol, FatContent 9 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 294 milligrams sodium, SugarContent 2 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat

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