BRUSCHETTA ROASTED RED PEPPER RECIPES

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TOMATO BRUSCHETTA RECIPE | THE NEELYS | FOOD NETWORK



Tomato Bruschetta Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

5 plum tomatoes, diced small
1 clove garlic, finely chopped
4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving
Pinch of red pepper flakes
1/4 cup fresh basil leaves, sliced into ribbons
1 tablespoon balsamic vinegar
1/2 baguette, sliced into 1/2-inch rounds (about 14 slices)

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
  • Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.

TOMATO BRUSCHETTA RECIPE | THE NEELYS | FOOD NETWORK



Tomato Bruschetta Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

5 plum tomatoes, diced small
1 clove garlic, finely chopped
4 tablespoons good extra-virgin olive oil, plus 1 tablespoon for serving
Pinch of red pepper flakes
1/4 cup fresh basil leaves, sliced into ribbons
1 tablespoon balsamic vinegar
1/2 baguette, sliced into 1/2-inch rounds (about 14 slices)

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the tomatoes, garlic, 3 tablespoons extra-virgin olive oil, red pepper flakes, basil and balsamic vinegar to a bowl. Season with salt and pepper. Let sit at room temperature while you toast the bread.
  • Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.

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TOMATO BRUSCHETTA RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 20 minutes
Category appetizer
  • Slice bread and add to a baking sheet in a single layer. Toast in the oven until golden brown about 5 minutes. Top the bread with tomatoes and drizzle with remaining extra-virgin olive oil right before serving.
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BEST BELL PEPPER RECIPES | MARTHA STEWART
Sep 14, 2021 · 25 Bell Pepper Recipes That Make the Most of This Colorful Vegetable. ... For a quick appetizer over bruschetta, as part of an antipasto platter or just as a tasty side dish, ... Roasted Red-Pepper Salad with Anchovy White Beans. red-pepper …
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