BEST ST LOUIS BBQ RECIPES
ST. LOUIS PORK STEAKS RECIPE | ALLRECIPES
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Pork Pork Shoulder Recipes
Total Time 49 minutes
Prep Time 4 minutes
Cook Time 45 minutes
Yield 5 steaks
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, CarbohydrateContent 1 g, CholesterolContent 161.9 mg, FatContent 36.1 g, ProteinContent 40.3 g, SaturatedFatContent 12.5 g, SodiumContent 194.3 mg, SugarContent 0.4 g
TRADITIONAL RUB FOR ST. LOUIS RIBS | ALLRECIPES
A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Total Time 4 hours 40 minutes
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- About one hour before smoking, make the dry rub. Combine sugar, paprika, mustard, salt, garlic, onion powder and coriander in small bowl; mix well. Coat both sides of ribs with a little vegetable oil and sprinkle with seasoning rub. Set aside at room temperature for 1 hour.
- Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 2 hours. If desired, spray both sides of ribs with apple juice. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 3 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.
Nutrition Facts : Calories 1098 calories, CarbohydrateContent 23.8 g, CholesterolContent 275.6 mg, FatContent 85.2 g, FiberContent 2.4 g, ProteinContent 56.6 g, SaturatedFatContent 30.4 g, SodiumContent 1583 mg, SugarContent 19.5 g
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