SPICY APPLE SAUCE RECIPES

Name: Spicy Applesauce
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 cups.
Ingredients: 5 pounds tart apples (about 16 medium), peeled and sliced; 1 cup apple juice; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground cloves

SPICY APPLESAUCE RECIPE: HOW TO MAKE IT

Spicy Applesauce Recipe: How to Make It image

We have an apple-picking party every year. It's a bushel of fun, and I always look forward to cooking a batch of this easy applesauce seasoned with cinnamon, cloves and allspice. —Marian Platt, Sequim, Washington

Provided by Taste of Home

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 cups.

Number Of Ingredients 5

Ingredients

5 pounds tart apples (about 16 medium), peeled and sliced
1 cup apple juice
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

In a Dutch oven, combine all ingredients; bring to a boil. Reduce heat; simmer, covered, 25-35 minutes or until apples are tender, stirring occasionally. Remove from heat; mash apples to desired consistency. Serve warm or cold.
Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 94 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 24g carbohydrate (20g sugars, FiberContent 3g fiber), ProteinContent 0 protein. Diabetic Exchanges 1-1/2 fruit.

SPICED APPLESAUCE RECIPE: HOW TO MAKE IT

Spiced Applesauce Recipe: How to Make It image

Cardamom and mace add a bit of unusual spicy flavor to this homemade applesauce. This dish is a wonderful way to make use of autumn's apple bounty. —Janet Thomas, McKees Rocks, Pennsylvania

Provided by Taste of Home

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 9 cups.

Number Of Ingredients 10

Ingredients

6 pounds tart apples (about 18 medium), peeled and quartered
1 cup apple cider or juice
3/4 cup sugar
2 tablespoons lemon juice
1 cinnamon stick (3 inches)
1 teaspoon ground ginger
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/4 to 1/2 teaspoon ground cardamom

Steps:

Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Calories 113 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 29g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 0 protein. Diabetic Exchanges 2 fruit.

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