BEST RECIPE FOR SAUSAGE AND PEPPERS RECIPES

Name: Sausage & Peppers
Prep time: 10 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 tbsp. extra-virgin olive oil; 1 tbsp. red wine vinegar; 2 cloves garlic, minced; 2 tsp. dried oregano; 1 tsp. crushed red pepper; 3 bell peppers, sliced; 1 large yellow onion, sliced; Kosher salt; Freshly ground black pepper; 6 sweet or hot Italian sausages, sliced into quarters; 1/4 c. freshly sliced basil

BEST SAUSAGE & PEPPERS RECIPE — HOW TO MAKE ... - DELISH

Best Sausage & Peppers Recipe — How To Make ... - Delish image

Sausage & Peppers from Delish.com are an easy bake in the oven.

Provided by Lena Abraham

Categories gluten-free low-carb nut-free weeknight meals main dish meat

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
2 cloves garlic, minced
2 tsp. dried oregano
1 tsp. crushed red pepper
3 bell peppers, sliced
1 large yellow onion, sliced
Kosher salt
Freshly ground black pepper
6 sweet or hot Italian sausages, sliced into quarters
1/4 c. freshly sliced basil

Steps:

Preheat oven to 400°. In a large bowl, whisk together oil, vinegar, garlic, oregano, and red pepper. Add peppers and onions to the bowl and toss to coat in oil mixture. Pour into 9”-x-13" pan. Scatter sausage pieces on top of vegetables.
Bake until vegetables are tender and sausage is cooked through, 40 to 45 minutes.
Top with basil and serve hot.

BEST ITALIAN SAUSAGE STUFFED PEPPERS RECIPE-HOW TO MAKE ...

Best Italian Sausage Stuffed Peppers Recipe-How To Make ... image

Looking for an easy stuffed peppers recipe? These Italian Sausage Stuffed Peppers from Delish.com are the best!

Provided by Tiffany Azure

Categories dinner main dish

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 5

Number Of Ingredients 11

Ingredients

5 red bell peppers
1 lb. spicy Italian ground sausage
1/2 c. cremini mushrooms, finely chopped
2 c. steamed long grain white rice
2 tsp. Italian seasoning
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper, plus more for serving
1 1/2 c. shredded Italian blend cheese, divided
Finely chopped parsley, for serving

Steps:

In a large skillet over medium heat, cook sausage until browned, 8 to 10 minutes. Stir in mushrooms and rice, then add Italian seasoning, garlic powder, onion powder, salt, pepper, and ½ cup cheese. Stir until cheese is completely melted.
Spoon sausage mixture into bell peppers and top with remaining cheese. Bake until cheese is completely melted, 8 to 10 minutes. Season with pepper and top with parsley. Serve immediately.

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