BEST POLISH CHERRY VODKA RECIPES
DIRTY SHIRLEY: ADULT SHIRLEY TEMPLE COCKTAIL - NOBLE PIG
The Dirty Shirley is a grown-up version of the famous Shirley Temple cocktail. This Dirty Shirley cocktail pays homage to the child star known to complain that her namesake drink was too sweet.
Provided by Cathy
Categories Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Place all ingredients (except ginger beer) into a cocktail shaker and add large ice. Shake cocktail shaker vigorously. Add ginger beer and roll the cocktail shaker once. Taste for balance, adding more lime if you prefer.
- Strain over fresh ice. Garnish with, maraschino cherries or brandy-soaked cherries for a more adult taste.
Nutrition Facts : ServingSize 1 glass, Calories 226 kcal, CarbohydrateContent 37.8 g, ProteinContent 0.2 g, FatContent 8.8 g, SodiumContent 4.2 mg, FiberContent 0.8 g, SugarContent 15.4 g
DIRTY SHIRLEY: ADULT SHIRLEY TEMPLE COCKTAIL - NOBLE PIG
The Dirty Shirley is a grown-up version of the famous Shirley Temple cocktail. This Dirty Shirley cocktail pays homage to the child star known to complain that her namesake drink was too sweet.
Provided by Cathy
Categories Drinks
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- Place all ingredients (except ginger beer) into a cocktail shaker and add large ice. Shake cocktail shaker vigorously. Add ginger beer and roll the cocktail shaker once. Taste for balance, adding more lime if you prefer.
- Strain over fresh ice. Garnish with, maraschino cherries or brandy-soaked cherries for a more adult taste.
Nutrition Facts : ServingSize 1 glass, Calories 226 kcal, CarbohydrateContent 37.8 g, ProteinContent 0.2 g, FatContent 8.8 g, SodiumContent 4.2 mg, FiberContent 0.8 g, SugarContent 15.4 g
16 BEST VODKA BRANDS IN 2022 (TOP SHELF & INEXPENSIVE)
Jan 08, 2022 · There are top-shelf vodkas, expensive, luxury vodka brands, cheap (yet good) vodkas, flavored vodkas and then there are the best vodkas. Whether you’re making Bloody Marys, Moscow Mules or ...
From parade.com
From parade.com
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PENNE WITH SPICY VODKA TOMATO CREAM SAUCE RECIPE | ALLRECIPES
I think a good start to any a la vodka sauce is the pancetta. I started this recipe by browning 6 slices of pancetta without any oil and adding the sausage to the drippings, then launched into everything else. I also upped the vodka quantity to 1/4 of a cup …
From allrecipes.com
From allrecipes.com
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WHAT IS BRANDY? - THE SPRUCE EATS - MAKE YOUR BEST MEAL
Jan 18, 2022 · Globally, apple, apricot, cherry, and peach brandies are the most popular. Other flavored varieties include ouzo (a Greek anise-flavored brandy), kirschwasser (a German cherry brandy), and Calvados (an apple specialty from Normandy, France). Applejack is often a blend of neutral spirit and apple brandy…
From thespruceeats.com
From thespruceeats.com
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ALCOHOL MINIATURES - THE BOTTLE CLUB
Alcohol Miniatures. For all your favourite spirits and liqueurs in a handy smaller version, look no further than our miniatures. Whether you fancy a cheeky little cocktail or want to give a new spirit a try, our minis are the perfect glass full.
From thebottleclub.com
From thebottleclub.com
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RED ROBIN - TOP SECRET RECIPES
Menu Description: "Breast of chicken basted with BBQ sauce & topped with Cheddar cheese, tomato, fresh avocado, and black beans.Served with Ranch dressing & garlic cheese bread." In 1969, Gerald Kingen bought a beat-up 30-year old bar called Red Robin …
From topsecretrecipes.com
From topsecretrecipes.com
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OPINION & REVIEWS - WALL STREET JOURNAL
Get The Wall Street Journal’s Opinion columnists, editorials, op-eds, letters to the editor, and book and arts reviews.
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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COCHON, CAJUN & SOUTHERN COOKING, NEW ORLEANS:
The James Beard Foundation also honored Link’s first cookbook-- Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana (Clarkson Potter) with their top award for Best American Cookbook. Released in 2009. Real Cajun is a collection of family recipes …
From cochonrestaurant.com
From cochonrestaurant.com
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RED ROBIN - TOP SECRET RECIPES
Menu Description: "Breast of chicken basted with BBQ sauce & topped with Cheddar cheese, tomato, fresh avocado, and black beans.Served with Ranch dressing & garlic cheese bread." In 1969, Gerald Kingen bought a beat-up 30-year old bar called Red Robin …
From topsecretrecipes.com
From topsecretrecipes.com
See details
OPINION & REVIEWS - WALL STREET JOURNAL
Get The Wall Street Journal’s Opinion columnists, editorials, op-eds, letters to the editor, and book and arts reviews.
From wsj.com
From wsj.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS ...
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
COCHON, CAJUN & SOUTHERN COOKING, NEW ORLEANS:
The James Beard Foundation also honored Link’s first cookbook-- Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana (Clarkson Potter) with their top award for Best American Cookbook. Released in 2009. Real Cajun is a collection of family recipes …
From cochonrestaurant.com
From cochonrestaurant.com
See details
16 BEST VODKA BRANDS IN 2022 (TOP SHELF & INEXPENSIVE)
Jan 08, 2022 · There are top-shelf vodkas, expensive, luxury vodka brands, cheap (yet good) vodkas, flavored vodkas and then there are the best vodkas. Whether you’re making Bloody Marys, …
From parade.com
From parade.com
See details
PENNE WITH SPICY VODKA TOMATO CREAM SAUCE RECIPE | ALLRECIPES
I think a good start to any a la vodka sauce is the pancetta. I started this recipe by browning 6 slices of pancetta without any oil and adding the sausage to the drippings, then launched into everything else. I also upped the vodka …
From allrecipes.com
From allrecipes.com
See details
WHAT IS BRANDY? - THE SPRUCE EATS - MAKE YOUR BEST MEAL
Jan 18, 2022 · Globally, apple, apricot, cherry, and peach brandies are the most popular. Other flavored varieties include ouzo (a Greek anise-flavored brandy), kirschwasser (a German cherry brandy), and Calvados (an apple specialty from Normandy, France). Applejack is often a blend of neutral spirit and apple brandy…
From thespruceeats.com
From thespruceeats.com
See details
LIQUEUR RECIPES | ALLRECIPES
Limoncello recipes, Irish cream recipes, kahlua recipes - find trusted recipes for homemade liqueurs, with …
From allrecipes.com
From allrecipes.com
See details
ALCOHOL MINIATURES - THE BOTTLE CLUB
Alcohol Miniatures. For all your favourite spirits and liqueurs in a handy smaller version, look no further than our miniatures. Whether you fancy a cheeky little cocktail or want to give a new …
From thebottleclub.com
From thebottleclub.com
See details
RED ROBIN - TOP SECRET RECIPES
Menu Description: "Breast of chicken basted with BBQ sauce & topped with Cheddar cheese, tomato, fresh avocado, and black beans.Served with Ranch dressing & garlic cheese bread." In 1969, Gerald Kingen bought a beat-up 30-year old bar called Red Robin …
From topsecretrecipes.com
From topsecretrecipes.com
See details
OPINION & REVIEWS - WALL STREET JOURNAL
Get The Wall Street Journal’s Opinion columnists, editorials, op-eds, letters to the editor, and book and arts reviews.
From wsj.com
From wsj.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
COCHON, CAJUN & SOUTHERN COOKING, NEW ORLEANS:
The James Beard Foundation also honored Link’s first cookbook-- Real Cajun: Rustic Home Cooking from Donald Link’s Louisiana (Clarkson Potter) with their top award for Best American Cookbook. Released in 2009. Real Cajun is a collection of family recipes …
From cochonrestaurant.com
From cochonrestaurant.com
See details
