POTATO AND CHEESE CROQUETTES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TUNA CROQUETTES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuna Croquettes Recipe: How to Make It - Taste of Home image

This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, both of which make the dish taste extra fresh. Reduced-fat mayonnaise and sour cream can be used in place of full-fat versions. —Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 14

2 tablespoons mayonnaise
2 tablespoons sour cream
1/4 cup finely chopped cucumber
1 green onion, chopped
1/8 teaspoon dill weed
CROQUETTES:
2 large eggs, lightly beaten
1 pouch (6.4 ounces) light tuna in water
1 small carrot, grated
1/2 cup seasoned bread crumbs, divided
1 green onion, chopped
1 tablespoon minced fresh parsley
1/8 teaspoon pepper
2 tablespoons canola oil

Steps:

  • In a small bowl, combine the first 5 ingredients; cover and refrigerate until serving., In a small bowl, combine eggs, tuna, carrot, 1/4 cup bread crumbs, green onion, parsley and pepper. Shape into twelve 2-in. logs; roll in remaining 1/4 cup bread crumbs. In a large skillet, heat oil over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Repeat with remaining croquettes. Serve with sauce.

Nutrition Facts : Calories 85 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT



Bacon Cheddar Potato Skins Recipe: How to Make It image

Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

4 large baking potatoes, baked
3 tablespoons canola oil
1 tablespoon grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon pepper
8 bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1/2 cup sour cream
4 green onions, sliced

Steps:

  • Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.

Nutrition Facts : Calories 350 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 12g protein.

More about "potato and cheese croquettes recipes"

BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 350 calories per serving
  • Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
See details


FRESH SALMON CROQUETTES RECIPE | ALLRECIPES
We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad options like mac and cheese…
From allrecipes.com
See details


AIR FRYER SALMON CROQUETTES - ALLRECIPES
We've rounded up 15 top-rated side dishes that are so good people will be asking you for the recipe all day long. Scroll through to find your new go-to potluck side dish, from pasta salad to potato salad (and every salad in between), plus some non-salad options like mac and cheese…
From allrecipes.com
See details


POTATO PANCAKE - WIKIPEDIA
Potato pancakes are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning.They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese…
From en.m.wikipedia.org
See details


EASY UKRAINIAN FOOD RECIPES - COOK.ME - COOK.ME RECIPES
Your whole family will adore these tasty Vegetarian Buckwheat and Mushroom Croquettes. Made with a delicious mushroom filling, coated with a bread crumb coating and fried until crispy. To make these croquettes…
From cook.me
See details


50 BEST SPANISH TAPAS RECIPES - SPANISH SABORES
Aug 03, 2021 · Bring Spain into your kitchen with these 50 authentic Spanish tapas recipes. The best tortilla, patatas bravas, croquettes, chorizo and more! ... Creamy potato and cheese croquettes …
From spanishsabores.com
See details


CRISPY POTATO PATTIES RECIPES - THE SPRUCE EATS
Apr 11, 2021 · Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2 inch thick. Cook the potato patties until the bottom is browned and crisp, …
From thespruceeats.com
See details


CRISPY POTATO PATTIES RECIPES - THE SPRUCE EATS
Apr 11, 2021 · Drop about 1/4 cup of the potato mixture into the frying pan, patting it into 3-inch circles that are about 1/2 inch thick. Cook the potato patties until the bottom is browned and crisp, …
From thespruceeats.com
See details