TUNA CROQUETTES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This tuna croquettes recipe is one of our favorites. My husband and I grow our own cucumbers and dill, both of which make the dish taste extra fresh. Reduced-fat mayonnaise and sour cream can be used in place of full-fat versions. —Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 5 ingredients; cover and refrigerate until serving., In a small bowl, combine eggs, tuna, carrot, 1/4 cup bread crumbs, green onion, parsley and pepper. Shape into twelve 2-in. logs; roll in remaining 1/4 cup bread crumbs. In a large skillet, heat oil over medium heat. Add half of croquettes; cook 4-5 minutes on each side or until browned. Repeat with remaining croquettes. Serve with sauce.
Nutrition Facts : Calories 85 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
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BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Appetizers
Calories 350 calories per serving
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
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