CLOVERLEAF ROLLS RECIPE - NYT COOKING
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal. Buttery and salt-kissed, the little pillows are essential from beginning to end. Start dinner with a warm roll, maybe two, split and swiped with butter. End it with another one or two used to mop up the delicious dregs of gravy. Throw in a few more in the middle because they are just too good not to. Let's hope it is a big basket. Thank goodness the recipe doubles easily. They're at their very best served warm.
Provided by Samantha Seneviratne
Total Time 40 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Stir the yeast and 1 teaspoon of the sugar into the milk. Set aside until foamy, about 5 minutes. Melt 4 tablespoons of the butter.
- Meanwhile, in the bowl of a stand mixer with the dough hook attached, combine the remaining sugar, flour and salt. With the mixer on low, add the yeast mixture and the egg and knead until the dry ingredients have been incorporated (you may have to help it along at first with a spatula) and the dough is smooth, about 5 to 10 minutes. Carefully add the melted butter (the dough will slosh around in the butter for a few minutes, but will eventually absorb it all) and continue to knead the dough until smooth, increasing the speed to medium, another 5 to 10 minutes. The dough will be shiny and elastic; if it’s at all sticky, scrape down the sides of the bowl and gather the dough into a neat ball (no need to add extra flour). Cover the bowl with plastic and set aside to rise in a warm place until doubled, about 1 to 2 hours.
- Butter a standard 12-cup muffin tin. Gently tip the dough out onto a work surface. You shouldn’t need flour at this point. Divide the dough into 12 equal pieces. Work with one piece at a time and keep the other pieces covered. Divide each piece into 3 equal pieces, roll each piece into a tight ball and place into one cup. Repeat with the remaining dough. Cover the tray lightly with plastic wrap and set aside to double again, about 45 minutes to 1 hour. The dough should look puffy and spring back slowly when pressed gently.
- Heat the oven to 375 degrees. Melt the remaining 2 tablespoons butter. Remove the plastic wrap and without deflating the dough, gently brush the rolls with butter. Bake until puffed and golden, about 10 to 12 minutes. Remove from the oven and brush with more butter and sprinkle with salt. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 150, UnsaturatedFatContent 2 grams, CarbohydrateContent 19 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 4 grams, SodiumContent 106 milligrams, SugarContent 3 grams, TransFatContent 0 grams
CLOVERLEAF ROLLS RECIPE - NYT COOKING
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal. Buttery and salt-kissed, the little pillows are essential from beginning to end. Start dinner with a warm roll, maybe two, split and swiped with butter. End it with another one or two used to mop up the delicious dregs of gravy. Throw in a few more in the middle because they are just too good not to. Let's hope it is a big basket. Thank goodness the recipe doubles easily. They're at their very best served warm.
Provided by Samantha Seneviratne
Total Time 40 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Stir the yeast and 1 teaspoon of the sugar into the milk. Set aside until foamy, about 5 minutes. Melt 4 tablespoons of the butter.
- Meanwhile, in the bowl of a stand mixer with the dough hook attached, combine the remaining sugar, flour and salt. With the mixer on low, add the yeast mixture and the egg and knead until the dry ingredients have been incorporated (you may have to help it along at first with a spatula) and the dough is smooth, about 5 to 10 minutes. Carefully add the melted butter (the dough will slosh around in the butter for a few minutes, but will eventually absorb it all) and continue to knead the dough until smooth, increasing the speed to medium, another 5 to 10 minutes. The dough will be shiny and elastic; if it’s at all sticky, scrape down the sides of the bowl and gather the dough into a neat ball (no need to add extra flour). Cover the bowl with plastic and set aside to rise in a warm place until doubled, about 1 to 2 hours.
- Butter a standard 12-cup muffin tin. Gently tip the dough out onto a work surface. You shouldn’t need flour at this point. Divide the dough into 12 equal pieces. Work with one piece at a time and keep the other pieces covered. Divide each piece into 3 equal pieces, roll each piece into a tight ball and place into one cup. Repeat with the remaining dough. Cover the tray lightly with plastic wrap and set aside to double again, about 45 minutes to 1 hour. The dough should look puffy and spring back slowly when pressed gently.
- Heat the oven to 375 degrees. Melt the remaining 2 tablespoons butter. Remove the plastic wrap and without deflating the dough, gently brush the rolls with butter. Bake until puffed and golden, about 10 to 12 minutes. Remove from the oven and brush with more butter and sprinkle with salt. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 150, UnsaturatedFatContent 2 grams, CarbohydrateContent 19 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 3 grams, SaturatedFatContent 4 grams, SodiumContent 106 milligrams, SugarContent 3 grams, TransFatContent 0 grams
More about "cooks gift basket recipes"
AIR FRYER BAKED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 5
Total Time 1 hours 5 minutes
Category Air Fryer Side Dish Recipes
Calories 343.8 calories per serving
- Cook potatoes until done, about 1 hour. Test for doneness by piercing them with a fork.
NAAN (INDIAN FLATBREAD) RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine indian
Calories 372 per serving
- If using the grill, brush and oil the grate. Lightly brush top of dough with butter and place butter-side down on grate a few at a time (do not crowd the grate). Grill until the bottoms are browned and the tops start to puff and blister, 1 to 2 minutes. Lightly brush the tops with a little butter. Invert bread, and grill the other side until lightly browned, 1 to 2 minutes. Transfer to a cloth-lined basket, brushing tops of each with any remaining butter.
21 BEST HOLIDAY GIFT BASKETS 2021 | HOLIDAY RECIPES: MENUS ...
From foodnetwork.com
HOME - ALI BILTON COOKS - FROZEN FINE FOOD DELIVERED TO ...
From alibiltoncooks.co.uk
AMAZON.COM: NINJA AF101 AIR FRYER, 4 QT, BLACK/GRAY : HOME ...
From amazon.com
AIR FRYER EGG ROLLS {EASY EGG ROLL ... - SUSTAINABLE COOKS
From sustainablecooks.com
AIR FRYER PRETZEL BITES {SOFT PRETZEL ... - SUSTAINABLE COOKS
From sustainablecooks.com
THE 15 BEST GIFT BASKETS FOR 2022 | REVIEWS BY WIRECUTTER
From nytimes.com
HOW TO PROPERLY SEASON AIR FRYER BASKET TO PREVENT ...
From thisoldgal.com
12 COOKS — INCLUDING DREW BARRYMORE — ON WHY THEY LOV…
From thekitchn.com
COSORI AIR FRYER WITH 100 RECIPES COOKBOOK, XXL 5.5L O…
From amazon.co.uk
G-FRESH™ - GARDEN FRESH HERBS, SPICES & SEASONINGS
From gfresh.com.au
AMAZON.COM: COSORI AIR FRYER (RECIPES INCLUDED), LARGE ...
From amazon.com
21 BEST HOLIDAY GIFT BASKETS 2021 | HOLIDAY RECIPES: MENUS ...
From foodnetwork.com
HOME - ALI BILTON COOKS - FROZEN FINE FOOD DELIVERED TO ...
From alibiltoncooks.co.uk
TOASTING BAGELS IN THE AIR FRYER - SUSTAINABLE COOKS
From sustainablecooks.com
AIR FRYER EGG ROLLS {EASY EGG ROLL ... - SUSTAINABLE COOKS
From sustainablecooks.com
THE 15 BEST GIFT BASKETS FOR 2022 | REVIEWS BY WIRECUTTER
From nytimes.com
HOW TO PROPERLY SEASON AIR FRYER BASKET TO PREVENT ...
From thisoldgal.com
DELALLO FOODS
From delallo.com
12 COOKS — INCLUDING DREW BARRYMORE — ON WHY THEY LOV…
From thekitchn.com
COSORI AIR FRYER WITH 100 RECIPES COOKBOOK, XXL 5.5L O…
From amazon.co.uk
G-FRESH™ - GARDEN FRESH HERBS, SPICES & SEASONINGS
From gfresh.com.au
INA PAARMAN - PRODUCTS & RECIPES
From paarman.co.za
AIR FRYER BAKED POTATOES RECIPE | ALLRECIPES
From allrecipes.com
AIR FRYER PRETZEL BITES {SOFT PRETZEL ... - SUSTAINABLE COOKS
From sustainablecooks.com
THE 15 BEST GIFT BASKETS FOR 2022 | REVIEWS BY WIRECUTTER
From nytimes.com
HOW TO PROPERLY SEASON AIR FRYER BASKET TO PREVENT ...
From thisoldgal.com
12 COOKS — INCLUDING DREW BARRYMORE — ON WHY THEY LOV…
From thekitchn.com
COSORI AIR FRYER WITH 100 RECIPES COOKBOOK, XXL 5.5L O…
From amazon.co.uk
G-FRESH™ - GARDEN FRESH HERBS, SPICES & SEASONINGS
From gfresh.com.au
INA PAARMAN - PRODUCTS & RECIPES
From paarman.co.za
FOOD NETWORK CHEF BIOS, VIDEOS AND RECIPES | FOOD NETWORK
From foodnetwork.com
COMPACT AIRFRYER - CUISINART.COM
From cuisinart.com
THE 7 BEST PRESSURE COOKERS IN 2021 ... - FOOD & WINE
From foodandwine.com
50 BEST HOUSEWARMING GIFTS 2022 - GREAT GIFT IDEAS FOR NE…
From goodhousekeeping.com