GRAIN-FREE BUTTER BREAD | ALLRECIPES
After some trepidation, I finally decided to grant the roughly 1,000 food wishes for grain-free bread. And it exceeded my expectations! Without wheat flour and yeast, it won't be true bread. But if you're off carbs, and have been dreaming about a nice slice of buttered toast with your eggs, this is well worth a try. It tastes relatively neutral, with a very subtle egginess and faint almond flavor, and a texture reminiscent of an extra moist and spongy white bread.
Provided by Chef John
Categories Bread Quick Bread Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Separate eggs. Crack each egg into your hand and let the whites run into a bowl. Place yolks in a second bowl.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a loaf pan and line the bottom with parchment paper.
- Place almond flour in a food processor. Add salt, baking powder, and egg yolks. Pour in melted butter. Pulse, scraping down the sides once or twice, until mixture comes together.
- Sprinkle cream of tartar into the egg whites. Whisk until soft peaks form. Transfer about 1/3 of the mixture into the food processor. Pulse on and off, scraping mixture down with a spatula as needed, until well blended. Scrape mixture into the bowl with the egg whites. Fold together until well combined but still airy. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.
- Run a thin knife along the edge bread and let rest for 10 minutes. Turn bread out onto a wire rack and cool to room temperature before slicing.
Nutrition Facts : Calories 241.3 calories, CarbohydrateContent 5.6 g, CholesterolContent 154.8 mg, FatContent 21 g, FiberContent 2.5 g, ProteinContent 9.7 g, SaturatedFatContent 5.7 g, SodiumContent 506 mg, SugarContent 1.1 g
APPLE BUTTER BREAD RECIPE | ALLRECIPES
The wonderful taste of apple butter in a very easy to make bread. Your family will love it!
Provided by Bruce Stone
Categories Bread Quick Bread Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x4x2-inch loaf pan.
- Mix flour, baking soda, baking powder, salt, nutmeg, and cloves in a bowl.
- Beat the butter and sugar with an electric mixer in a separate large bowl until smooth. Add the egg and apple butter; continue beating until smooth. Mix in the flour mixture until just incorporated. Fold in the raisins and walnuts; mixing just enough to evenly combine. Pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 411.3 calories, CarbohydrateContent 70 g, CholesterolContent 43.6 mg, FatContent 13.5 g, FiberContent 2.2 g, ProteinContent 4.9 g, SaturatedFatContent 5.6 g, SodiumContent 365.4 mg, SugarContent 46.3 g
More about "butter bread calories recipes"
APPLE BUTTER BREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category Bread, Quick Bread Recipes
Calories 411.3 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
PEANUT BUTTER BREAD RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.2
Total Time 01 hours 05 minutes
Calories 212 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
BUTTER CRUST SANDWICH BREAD RECIPE | HEALTH.COM
From health.com
Calories 187 calories per serving
- Bake at 400° for 30 minutes or until the bread is browned on bottom and sounds hollow when tapped. Cool on wire rack.
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