BEST MEASURING CUPS FOR BAKING RECIPES

Name: The BEST Gluten-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams)); 1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams)); 1 cup natural cocoa powder ((3 ounces; 85 grams)); 2 teaspoons baking powder; 1 teaspoon salt; ½ teaspoons baking soda; 1 cup milk or coffee ((8 ounces; 226 grams)); ½ cup vegetable oil ((3 ½ ounces; 100 grams)); 3 large eggs ((about 6 ounces; 170 grams out of shell)); 4 cups powdered sugar ((16 ounces; 453 grams)); ½ cup natural cocoa powder ((1 ½ ounces; 42 grams)); 1 cup butter, softened ((8 ounces; 226 grams)); 4 tablespoons milk, divided ((2 ounces; 56 grams)); ½ teaspoon salt

More about "best measuring cups for baking recipes"

THE BEST GLUTEN-FREE CHOCOLATE CAKE - GLUTEN-FREE BAKING

The BEST Gluten-Free Chocolate Cake - Gluten-Free Baking image

Easy Gluten-Free Chocolate Cake. This rich and moist cake is perfect for birthdays. Dairy-Free Option Included.

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 14

Ingredients

1 ¾ cups Bob’s Red Mill 1:1 Gluten-Free Baking Flour, see note ((9 ounces; 255 grams))
1 ¾ cups granulated sugar ((12 ½ ounce; 354 grams))
1 cup natural cocoa powder ((3 ounces; 85 grams))
2 teaspoons baking powder
1 teaspoon salt
½ teaspoons baking soda
1 cup milk or coffee ((8 ounces; 226 grams))
½ cup vegetable oil ((3 ½ ounces; 100 grams))
3 large eggs ((about 6 ounces; 170 grams out of shell))
4 cups powdered sugar ((16 ounces; 453 grams))
½ cup natural cocoa powder ((1 ½ ounces; 42 grams))
1 cup butter, softened ((8 ounces; 226 grams))
4 tablespoons milk, divided ((2 ounces; 56 grams))
½ teaspoon salt

Steps:

For the Gluten-Free Chocolate Cake
For the Chocolate Frosting

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