BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
This delicious recipe for mashed potatoes enriched with cream cheese came from Martha's mother, Mrs. Kostyra.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes and 1 tablespoon salt in a medium pot, cover with cold water by 2 inches, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, and let stand until just cool enough to handle. Rub off skins, and discard. Cut potatoes into large pieces.
- Combine potatoes, cream cheese, butter, milk, and 1/4 cup cream in a mixer bowl fitted with the paddle attachment. Beat until combined. Season with salt and pepper, and beat to desired consistency.
- Return mashed potatoes to pot, and place over medium heat. Add remaining cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
LOADED FRIED MASHED POTATOES ARE THE BEST WAY TO ... - DELISH
Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.
Provided by Candace Braun Davison
Categories side dish
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.)
- Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side.
- Top potatoes with sour cream and chives before serving.
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- Plan on 1/3 to 1/2 pound potatoes per person for your feast.
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This is by far the best recipe for garlic mashed potatoes that I have ever come across (and believe me, I have been searching). The blend of the garlic, oregano and romano cheese was just perfect. I made these as my dish for our company Thanksgiving Potluck and they won the prize for best …
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Mar 08, 2021 · I have a couple of great go-to mashed potato recipes when I want to follow an actual recipe (roasted garlic/parmesan mashed and baked garlic mashed), but usually, if I’m being completely honest, I don’t follow a recipe at all.I just throw a little bit of this and that (some variation on milk or cream, always butter, and often cream cheese or sour cream) into hot, drained, tender potatoes.
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Potatoes: Preheat oven to 450°F (230°C). Set aside two rimmed baking sheets. In a large bowl, combine potatoes, oil, salt and pepper; toss to coat evenly. Divide potatoes onto baking sheets, spreading in a single layer. Bake 25 to 30 minutes, until potatoes …
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BIG MARTHA'S MASHED POTATOES WITH CREAM CHEESE RECIPE ...
These look delicious! Potatoes are underrated, you can do so much with them. I love to buy baby potatoes and cut them in half, scoop out the insides to use for mashed potatoes and fill the …
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