ITALIAN WRAP RECIPE RECIPES

Name: Italian Deli Wraps
Prep time: 10 min
Total time: 10 min
Yield: 3 serving(s)
Ingredients: 2 tablespoons butter, softened; 3 flour tortillas (10 inch); 6 slices provolone cheese; 6 slices deli ham; 6 slices bologna; 30 slices pepperoni; 18 banana pepper rings; 9 slices tomatoes; 6 lettuce leaves; 2 tablespoons mayonnaise; roasted red pepper; green olives; artichoke heart

ITALIAN DELI WRAPS RECIPE - FOOD.COM

Italian Deli Wraps Recipe - Food.com image

Make and share this Italian Deli Wraps recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter, softened
3 flour tortillas (10 inch)
6 slices provolone cheese
6 slices deli ham
6 slices bologna
30 slices pepperoni
18 banana pepper rings
9 slices tomatoes
6 lettuce leaves
2 tablespoons mayonnaise
roasted red pepper
green olives
artichoke heart

Steps:

Spread butter on one side of each tortilla. Layer each with cheese, ham, bologna, pepperoni, banana peppers, tomato, lettuce and/or optionals to within 2 inches of edge. Spread mayonnaise over lettuce. Roll tightly.
Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.

Nutrition Facts : Calories 778.5, FatContent 57.8, SaturatedFatContent 26.4, CholesterolContent 145.8, SodiumContent 2500.7, CarbohydrateContent 27, FiberContent 3, SugarContent 3.5, ProteinContent 37.7

ITALIAN WRAP RECIPE BY ANNE DOLCE - THE DAILY MEAL

Italian Wrap Recipe by Anne Dolce - The Daily Meal image

This wrap is a representation of all of my favorite Italian ingredients: smoky roasted red peppers, savory salami, sautéed peppers, and mushrooms. The goat cheese acts as a binding for all of the ingredients, and when it melts, it acts as dressing for the wrap. Click here to see 9 Quick and Easy Wrap Recipes.

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoon olive oil
1 green bell pepper, sliced thinly
1 portobello mushroom, sliced thinly
two 8-inch whole-wheat wraps
2 ounce goat cheese
6 slices salami
2 roasted red peppers, sliced thinly

Steps:

Heat a panini press or a George Foreman grill.
Heat the olive oil in a small sauté pan over medium-high heat and cook the bell pepper and mushroom until tender, about 5 minutes.
Spread 1 ounce of the goat cheese evenly over each wrap, and then top each wrap with 3 slices of the salami, the pepper and mushroom mix, and the roasted red pepper slices.
Roll up the wraps and grill, seam side down, on the panini press until there are nice grill marks and the cheese has melted, about 3 minutes. Cut in half and serve.

Nutrition Facts : ServingSize 1 serving, Calories 537 calories, SugarContent 6 g, FatContent 35 g, CarbohydrateContent 39 g, CholesterolContent 45 mg, FiberContent 5 g, ProteinContent 20 g, SaturatedFatContent 11 g, SodiumContent 984 mg, TransFatContent 0.1 g

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ITALIAN DELI WRAPS RECIPE - FOOD.COM

Make and share this Italian Deli Wraps recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 778.5 per serving

Serve immediately or wrap in plastic or waxed paper and chill up to 2 hours.

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