BEST KOREAN BBQ SAUCE RECIPES

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BBQ IN A BLANKET WITH BUTTERMILK-RANCH SAUCE RECI…



BBQ in a Blanket with Buttermilk-Ranch Sauce Reci… image

With the help of canned biscuits, you can assemble a lunch of BBQ in a Blanket with Buttermilk-Ranch Sauce in just 30 minutes.

Provided by Julie Grimes

Total Time 30 minutes

Yield Makes 4 servings

Number Of Ingredients 10

1 cup pulled barbecued pork (without sauce)
½ cup bottled barbecue sauce
8 refrigerated jumbo biscuits
Parchment paper
Buttermilk Ranch Sauce:
¼ cup buttermilk
¼ cup mayonnaise
1 tablespoon bottled barbecue sauce
1 teaspoon Ranch dressing mix
¼ teaspoon table salt

Steps:

  • Preheat oven to 425°. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle. Roll up triangles. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket.

KOREAN BBQ MARINADE RECIPE | EPICURIOUS



Korean BBQ Marinade Recipe | Epicurious image

We love this marinade on [Kalbi](/recipes/food/views/366406) . Try it for an Asian twist.

Provided by The Bon Appétit Test Kitchen

Number Of Ingredients 8

1/2 cup reduced-sodium soy sauce
2 tablespoons water
1 1/2 tablespoons raw or turbinado sugar
1 tablepsoon minced garlic
1 teaspoon Asian sesame oil
1 teaspoon grated peeled fresh ginger
1/2 teaspoon freshly ground black pepper
1/2 cup chopped scallions

Steps:

  • Whisk 1/2 cup reduced-sodium soy sauce, 2 tablespoons water, 1 1/2 tablespoons raw or turbinado sugar, 1 tablespoon minced garlic, 1 teaspoon Asian sesame oil, 1 teaspoon grated peeled fresh ginger, and 1/2 teaspoon freshly ground black pepper in a medium bowl. Stir in 1/2 cup chopped scallions. DO AHEAD: Cover and chill up to 1 day.

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With the help of canned biscuits, you can assemble a lunch of BBQ in a Blanket with Buttermilk-Ranch Sauce in just 30 minutes.
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  • Preheat oven to 425°. Toss together pulled barbecued pork and 1/2 cup of your favorite bottled barbecue sauce. Press biscuits into triangles (about 5 inches on each side); spoon 2 Tbsp. pork mixture along 1 edge of each triangle. Roll up triangles. Place rolls, seam sides down, 2 inches apart on a parchment paper-lined baking sheet. Bake 10 to 12 minutes or until golden. Meanwhile, prepare Buttermilk Ranch Sauce: Stir together buttermilk, mayonnaise, 1 Tbsp. bottled barbecue sauce, Ranch dressing mix, and table salt until smooth. Serve creamy Buttermilk-Ranch sauce with BBQ in a Blanket.
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