BEST GOAT MEAT RECIPES RECIPES

Steps:

• Wash goat meat well under cold running water and pat dry. Rub in salt and 1 teaspoon turmeric powder. Set aside for 10 minutes.
• Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add sugar, allowing it to caramelize. Saute potatoes in the caramelized sugar until golden, about 5 minutes. Remove potatoes and set aside.
• Stir in cardamom pods, cloves, and cinnamon stick. Add sliced onion, chile peppers, garlic, and ginger. Cook until onions are soft and golden, about 5 minutes. Stir in tomatoes, remaining 2 teaspoons turmeric powder, and chili powder; cook, stirring often, for about 5 minutes. Add goat meat, stirring to blend everything. Add enough water to cover the meat, about 2 cups.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Taste curry and adjust seasoning with salt and sugar to taste if necessary.
• Check the goat to make sure it is tender. Add the potatoes and about 1/4 cup more water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 minutes for pressure to build.
• Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Adjust seasoning once more. Transfer to a serving dish and garnish with fresh cilantro.

Steps:

• Peel the garlic cloves, finely chop, and cut the pancetta into very small cubes. Rinse the herbs, shake dry, pluck the leaves from the stems and finely chop. Rinse the peperoncino and lemon peel and also chop finely. Mix everything together and add the oil.
• Rinse the goat pieces, pat dry, rub with salt and pepper and place in the drip pan of the oven. Cover all parts of the goat meat evenly with the mixture. Pour the wine into the roasting pan and add 1/2 cup of water. Bake in preheated oven at 140°C (approximately 275°F) for about 1 hour and 30 minutes. Check every 20 minutes carefully.
• Pour in some water before all of the liquid has evaporated.
• Turn off the oven and leave in the off oven for another 10 minutes. Place the meat on a wooden board and serve garnished with herbs.