BRIE AND RASPBERRY IN PHYLLO RECIPES

Name: Gooey Baked Brie In Phyllo Dough Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 10 sheets phyllo dough, thawed; 1 wheel brie cheese; raspberry preserve; butter, melted

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY

Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Yield 4 servings

Number Of Ingredients 4

Ingredients

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

Preheat oven to 400°F (200°C) degrees.
Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
Layer the remaining sheets vertically. Make sure to butter each sheet.
Place brie in the center of the sheets and top with raspberry preserves.
Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
Bake at 400°F (200°C) between 25-30 minutes.
Serve warm, with bread or crackers.
Enjoy!

Nutrition Facts : Calories 49 calories, CarbohydrateContent 1 gram, FatContent 3 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

RASPBERRY-BRIE TARTS RECIPE - BETTYCROCKER.COM

Raspberry-Brie Tarts Recipe - BettyCrocker.com image

Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 3

Ingredients

2 (2.1-oz.) pkg. frozen mini phyllo pastry shells (30 shells)
1 (8-oz.) round Brie cheese
3 tablespoons raspberry spreadable fruit

Steps:

Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 60 mg, SugarContent 1 g

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