CUBE STEAK AND RICE RECIPE RECIPES

Steps:

• Whisk flour, cornstarch, 1 teaspoon black pepper, and 1/2 teaspoon salt together in a shallow bowl. Spread 1 tablespoon of the flour mixture onto a plate; press each cube steak into flour mixture to coat completely.
• Place coated steaks on a work surface and pound each several times with a meat tenderizer on each side to pound flour into steak. Pound each steak a second time to further incorporate flour mixture into the meat.
• Melt butter in a large skillet over medium-high heat until skillet is about 350 degrees F (175 degrees C). Cook steaks in hot butter until browned, 2 to 3 minutes per side. Transfer steaks and any stray pieces of meat to a plate and tent with aluminum foil to keep warm. Let skillet cool briefly.
• Heat the same skillet over low heat. Pour enough milk into the skillet to cover the bottom of the pan. Whisk 1 tablespoon flour mixture into hot milk until gravy has a cream-like consistency, 10 to 15 minutes. Add more flour mixture as necessary to thicken gravy. Transfer any steak scraps back into the skillet and season gravy with salt and black pepper.
• Place hot steaks on plates and top with gravy.

Steps:

• If you can’t find cube steak in your grocery store, buy top round steaks and pound them with a meat pounder until thin.
• In a medium-sized bowl combine the cream of chicken soup, cream of celery soup, ½ can of water, and pepper
• Slice the onion and separate it into rings
• Place a steak into the crockpot, top with the onion, then steak, onion again and so forth until all steaks are in the pot
• Pour the soup mixture into the pot on top of the steaks
• To finish, sprinkle the Lipton Onion Soup Mix on top of everything and cook on low for 6 hrs