INSTANT CHAI TEA MIX RECIPES
CHAI TEA MIX RECIPE: HOW TO MAKE IT - TASTE OF HOME
I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. —Donna Gish, Blue Springs, Missouri
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 32 servings (8 cups tea mix).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.
Nutrition Facts : Calories 257 calories, FatContent 7g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 136mg sodium, CarbohydrateContent 39g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
INSTANT RUSSIAN TEA MIX | THE KITCHEN IS MY PLAYGROUND
Also called Instant Spiced Tea, Instant Russian Tea Mix is a vintage Southern favorite. With its warm spice flavors and orange Tang base, it's a Southern Christmas staple -- whether it be sipping mug-fulls around the Christmas tree, or packing up portions in Mason jars as the perfect gift from the kitchen.
Provided by Tracey | The Kitchen is My Playground
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a large bowl, stir all ingredients together until well combined.
- Store in an airtight container.
- Spoon a heaping 2 tablespoons dry mix into a mug for every 1 cup of boiling water.
- Stir to dissolve.
- Re-stir as needed while you enjoy your mugful, as the spices will settle to the bottom.
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- In a large bowl, combine all of the ingredients. Store in an airtight container. , For one serving: Pour 1 cup boiling water into a mug; stir in 1 tablespoon tea mix until dissolved.
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Category Beverages
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- Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.
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