HOW MUCH PUMPKIN SPICE IN PUMPKIN PIE RECIPES

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DELICIOUS MOIST PUMPKIN SPICE CAKE RECIPE FROM SCRATCH ...



Delicious Moist Pumpkin Spice Cake Recipe from Scratch ... image

This moist, soft, scratch Pumpkin Spice Layer Cake is the BEST! Perfect for fall celebrations!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 21

2 3/4 cups (360g.) all-purpose flour
1 Tablespoon (15g) baking powder
1 teaspoon (5g) baking soda
2 teaspoons (6g) cinnamon
1 teaspoons (2g) nutmeg
1/2 teaspoon ginger
2 cups (400g) granulated sugar
1/2 teaspoon (3g) salt
1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. If it does get too soft refrigerate for a few minutes.
4 large eggs
1/4 cup (54g) vegetable oil
1 can (15oz/425g) pumpkin ( not pumpkin pie filling)
1/2 cup (121 g) milk
1 teaspoons (4g) vanilla extract
1 1/2 cups (3 sticks) (340 g) unsalted butter, softened
1 1/2 packages (339 g) cream cheese, softened
1 teaspoons (2g) cinnamon (more can be added for a stronger flavor)
1/2 teaspoon (1g) nutmeg
1 teaspoon ground ginger (2g) *sift if clumpy
6 - 6 1/2 cups confectioners’ sugar, sifted (or more to reach desired spreading consistency)
2 teaspoons (8g) vanilla extract

Steps:

  • This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans.
  • In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
  • In another bowl combine eggs, oil, pumpkin, milk and vanilla. Whisk until well blended, set aside.
  • Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. Increase to medium speed for 1 1/2 minutes. Scrape bottom and sides of the bowl. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition.
  • Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out.
  • Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.

DELICIOUS MOIST PUMPKIN SPICE CAKE RECIPE FROM SCRATCH ...



Delicious Moist Pumpkin Spice Cake Recipe from Scratch ... image

This moist, soft, scratch Pumpkin Spice Layer Cake is the BEST! Perfect for fall celebrations!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 21

2 3/4 cups (360g.) all-purpose flour
1 Tablespoon (15g) baking powder
1 teaspoon (5g) baking soda
2 teaspoons (6g) cinnamon
1 teaspoons (2g) nutmeg
1/2 teaspoon ginger
2 cups (400g) granulated sugar
1/2 teaspoon (3g) salt
1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. If it does get too soft refrigerate for a few minutes.
4 large eggs
1/4 cup (54g) vegetable oil
1 can (15oz/425g) pumpkin ( not pumpkin pie filling)
1/2 cup (121 g) milk
1 teaspoons (4g) vanilla extract
1 1/2 cups (3 sticks) (340 g) unsalted butter, softened
1 1/2 packages (339 g) cream cheese, softened
1 teaspoons (2g) cinnamon (more can be added for a stronger flavor)
1/2 teaspoon (1g) nutmeg
1 teaspoon ground ginger (2g) *sift if clumpy
6 - 6 1/2 cups confectioners’ sugar, sifted (or more to reach desired spreading consistency)
2 teaspoons (8g) vanilla extract

Steps:

  • This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans.
  • In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
  • In another bowl combine eggs, oil, pumpkin, milk and vanilla. Whisk until well blended, set aside.
  • Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. Increase to medium speed for 1 1/2 minutes. Scrape bottom and sides of the bowl. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition.
  • Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out.
  • Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.

PUMPKIN PIE SPICE I RECIPE | ALLRECIPES
Made a couple recipes today that called for pumpkin pie spice, and I found out that I didn't have enough on hand. Mixed this up, and it was every bit as good as the expensive store brands. There's no …
From allrecipes.com
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PUMPKIN SPICE RECIPE | ALLRECIPES
Great pumpkin pie spice mix. Better than any I have ever purchased. A nice blend of spices. No one spice over powers the other. Only makes about 2 tsp. Will double the recipe next time. Used in AR Mrs. Sigg's Fresh Pumpkin Pie which calls for 2 & 1/2 tsp pumpkin pie spice.
From allrecipes.com
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Heavy cream, pumpkin puree, sugar, vanilla, and pumpkin pie spice are whipped together to create the perfect fall topping for cake, pie, and even a hot beverage. 36 of 70 Pumpkin …
From thespruceeats.com
See details


PUMPKIN PIE OVERNIGHT OATS - DOWNSHIFTOLOGY
Oct 19, 2021 · Pumpkin pie overnight oats will make your autumn mornings a whole lot easier (and sweeter). Just stir a handful of ingredients together in a jar, let it sit overnight, and enjoy the next …
From downshiftology.com
See details


KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
Sep 26, 2021 · Eggs: I use large eggs in most of my recipes, this one included. Canned pumpkin puree: Make sure it's unsweetened - you want pure pumpkin puree and not sweetened pumpkin pie filling. Sweetener: I use stevia. You can replace it with a granulated sweetener if you wish. Pumpkin pie spice: Make sure it's fresh! A stale spice …
From healthyrecipesblogs.com
See details


PUMPKIN SPICE STEEL CUT OATMEAL - HAPPY HEALTHY MAMA
Aug 25, 2017 · The one that thinks pumpkin spiced everything is overrated, overhyped, and/or overdone. Long live pumpkin and allllll the spices. So, I know I’m jumping the gun juuuust a little with two pumpkin recipes in two weeks in August. (Last week I published a savory pumpkin recipe with this Vegetable Pumpkin …
From happyhealthymama.com
See details


HEALTHY PUMPKIN GRANOLA | MINIMALIST BAKER RECIPES
Sep 23, 2014 · I mixed all of the dry ingredients together, adding raw sunflower seeds to the mix and added some cinnamon and pumpkin pie spice with some extra salt. Then, I placed the …
From minimalistbaker.com
See details


70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Heavy cream, pumpkin puree, sugar, vanilla, and pumpkin pie spice are whipped together to create the perfect fall topping for cake, pie, and even a hot beverage. 36 of 70 Pumpkin …
From thespruceeats.com
See details


PUMPKIN PIE OVERNIGHT OATS - DOWNSHIFTOLOGY
Oct 19, 2021 · Pumpkin pie overnight oats will make your autumn mornings a whole lot easier (and sweeter). Just stir a handful of ingredients together in a jar, let it sit overnight, and enjoy the next …
From downshiftology.com
See details


KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
Sep 26, 2021 · Eggs: I use large eggs in most of my recipes, this one included. Canned pumpkin puree: Make sure it's unsweetened - you want pure pumpkin puree and not sweetened pumpkin pie filling. Sweetener: I use stevia. You can replace it with a granulated sweetener if you wish. Pumpkin pie spice: Make sure it's fresh! A stale spice …
From healthyrecipesblogs.com
See details


PUMPKIN SPICE STEEL CUT OATMEAL - HAPPY HEALTHY MAMA
Aug 25, 2017 · The one that thinks pumpkin spiced everything is overrated, overhyped, and/or overdone. Long live pumpkin and allllll the spices. So, I know I’m jumping the gun juuuust a little with two pumpkin recipes in two weeks in August. (Last week I published a savory pumpkin recipe with this Vegetable Pumpkin …
From happyhealthymama.com
See details


HEALTHY PUMPKIN GRANOLA | MINIMALIST BAKER RECIPES
Sep 23, 2014 · I mixed all of the dry ingredients together, adding raw sunflower seeds to the mix and added some cinnamon and pumpkin pie spice with some extra salt. Then, I placed the …
From minimalistbaker.com
See details


70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
Aug 04, 2021 · Heavy cream, pumpkin puree, sugar, vanilla, and pumpkin pie spice are whipped together to create the perfect fall topping for cake, pie, and even a hot beverage. 36 of 70 Pumpkin …
From thespruceeats.com
See details


PUMPKIN PIE OVERNIGHT OATS - DOWNSHIFTOLOGY
Oct 19, 2021 · Pumpkin pie overnight oats will make your autumn mornings a whole lot easier (and sweeter). Just stir a handful of ingredients together in a jar, let it sit overnight, and enjoy the next …
From downshiftology.com
See details


KETO PUMPKIN PIE (CRUSTLESS) - HEALTHY RECIPES BLOG
Sep 26, 2021 · Eggs: I use large eggs in most of my recipes, this one included. Canned pumpkin puree: Make sure it's unsweetened - you want pure pumpkin puree and not sweetened pumpkin pie filling. Sweetener: I use stevia. You can replace it with a granulated sweetener if you wish. Pumpkin pie spice: Make sure it's fresh! A stale spice …
From healthyrecipesblogs.com
See details


PUMPKIN SPICE STEEL CUT OATMEAL - HAPPY HEALTHY MAMA
Aug 25, 2017 · The one that thinks pumpkin spiced everything is overrated, overhyped, and/or overdone. Long live pumpkin and allllll the spices. So, I know I’m jumping the gun juuuust a little with two pumpkin recipes in two weeks in August. (Last week I published a savory pumpkin recipe with this Vegetable Pumpkin …
From happyhealthymama.com
See details


HEALTHY PUMPKIN GRANOLA | MINIMALIST BAKER RECIPES
Sep 23, 2014 · I mixed all of the dry ingredients together, adding raw sunflower seeds to the mix and added some cinnamon and pumpkin pie spice with some extra salt. Then, I placed the …
From minimalistbaker.com
See details