BEST FRENCH BAGUETTE RECIPE RECIPES

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BEST FRENCH BREAD RECIPE - HOW TO MAKE FRENCH BREAD



Best French Bread Recipe - How to Make French Bread image

This classic French bread is soft and light in the inside with a crispy crust on the outside. It's easy to pull together for fresh and warm bread.

Provided by Makinze Gore

Categories     dinner party    baking

Total Time 2 hours 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

1 c. lukewarm water
2 tsp. granulated sugar 
1 (0.25-oz.) packet active dry yeast
3 1/4 c. all-purpose flour
1 1/2 tsp. kosher salt
Egg white, for brushing

Steps:

  • In a glass measuring cup or small bowl, combine lukewarm water and sugar. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes. 
  • In the bowl of a stand mixer fitted with a dough hook, combine flour and salt. Pour in yeast mixture and mix on medium speed until a soft dough forms, 10 minutes. Dough will still be sticky. Transfer dough into a greased bowl and cover with a kitchen towel. Let rise until doubled, 1 hour. 
  • Punch down dough and turn out onto a lightly floured surface. Knead dough a few times, then roll dough out into a 16"-x- 9” rectangle. Starting on a long end, roll dough into a log. Tuck ends under to seal them. Place on a parchment lined baking sheet and cover with a kitchen towel. Let rise another 45 minutes. 
  • Preheat oven to 425°. Beat egg white until foamy and brush over top of loaf. Using a serrated knife, make a diagonal slice every 2 inches or so along the loaf of bread. Bake bread until bread is golden and sounds hollow when you tap on it, about 25 minutes. 

BEST FRENCH BREAD RECIPE - HOW TO MAKE FRENCH BREAD



Best French Bread Recipe - How to Make French Bread image

This classic French bread is soft and light in the inside with a crispy crust on the outside. It's easy to pull together for fresh and warm bread.

Provided by Makinze Gore

Categories     dinner party    baking

Total Time 2 hours 45 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

1 c. lukewarm water
2 tsp. granulated sugar 
1 (0.25-oz.) packet active dry yeast
3 1/4 c. all-purpose flour
1 1/2 tsp. kosher salt
Egg white, for brushing

Steps:

  • In a glass measuring cup or small bowl, combine lukewarm water and sugar. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes. 
  • In the bowl of a stand mixer fitted with a dough hook, combine flour and salt. Pour in yeast mixture and mix on medium speed until a soft dough forms, 10 minutes. Dough will still be sticky. Transfer dough into a greased bowl and cover with a kitchen towel. Let rise until doubled, 1 hour. 
  • Punch down dough and turn out onto a lightly floured surface. Knead dough a few times, then roll dough out into a 16"-x- 9” rectangle. Starting on a long end, roll dough into a log. Tuck ends under to seal them. Place on a parchment lined baking sheet and cover with a kitchen towel. Let rise another 45 minutes. 
  • Preheat oven to 425°. Beat egg white until foamy and brush over top of loaf. Using a serrated knife, make a diagonal slice every 2 inches or so along the loaf of bread. Bake bread until bread is golden and sounds hollow when you tap on it, about 25 minutes. 

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BEST FRENCH BREAD RECIPE - HOW TO MAKE FRENCH BREAD
This classic French bread is soft and light in the inside with a crispy crust on the outside. It's easy to pull together for fresh and warm bread.
From delish.com
Reviews 4.5
Total Time 2 hours 45 minutes
Category dinner party, baking
  • Preheat oven to 425°. Beat egg white until foamy and brush over top of loaf. Using a serrated knife, make a diagonal slice every 2 inches or so along the loaf of bread. Bake bread until bread is golden and sounds hollow when you tap on it, about 25 minutes. 
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