FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Wonderful Buffalo-style fried chicken wings!
Provided by cruch9
Categories Meat and Poultry Chicken Wings Buffalo
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 wings
Number Of Ingredients 9
Steps:
- Season chicken wings lightly with seasoned salt.
- Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange onto a large plate so they do not touch. Refrigerate coated wings for 15 to 30 minutes.
- Dredge wings again in flour mixture and return to the plate. Refrigerate wings again 15 to 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Fry chicken wings in hot oil until crisp and no longer pink at the bone and the juices run clear, 9 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C).
- Transfer fried wings to a large stainless steel bowl. Drizzle sauce over the wings and toss to coat.
Nutrition Facts : Calories 531.2 calories, CarbohydrateContent 25.1 g, CholesterolContent 37.3 mg, FatContent 41.3 g, FiberContent 0.7 g, ProteinContent 15.8 g, SaturatedFatContent 6.6 g, SodiumContent 1768.3 mg, SugarContent 0.1 g
CRISP FRIED CHICKEN WINGS RECIPE | ALLRECIPES
Use evaporated milk to help the seasoned-flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Provided by STARGAL
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 chicken wings
Number Of Ingredients 9
Steps:
- Mix flour, salt, 1/2 teaspoon paprika, garlic powder, and black pepper together in a sealable plastic bag.
- Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Move coated wings to a plate, keeping them from touching. Repeat process with remaining wings until all are coated in the flour mixture.
- Heat olive oil in a large skillet over medium-high heat.
- Fry chicken wings in hot olive oil, turning regularly, until browned on all sides and no longer pink at the bone, about 25 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone should read 165 degrees F (74 degrees C). Season fried wings with additional paprika.
Nutrition Facts : Calories 330.9 calories, CarbohydrateContent 14.1 g, CholesterolContent 46 mg, FatContent 23.4 g, FiberContent 0.6 g, ProteinContent 15.4 g, SaturatedFatContent 5.7 g, SodiumContent 300.5 mg, SugarContent 3.1 g
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