A TO Z COOKBOOK RECIPES

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A TO Z MUFFINS RECIPE - NYT COOKING



A to Z Muffins Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 55 minutes

Yield 12 large muffins

Number Of Ingredients 12

3 eggs
2 cups sugar
1 cup vegetable oil
1 cup grated, peeled apples
1 cup grated zucchini
2 cups flour
1 teaspoon cinnamon
1/4 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 cup chopped walnuts or pecans

Steps:

  • Butter muffin tins and coat lightly with flour to make 12 large muffins, or line the tins with fluted paper inserts. Preheat oven to 350 degrees.
  • Beat eggs until light, gradually adding the sugar. Beat in the oil and stir in the apples and zucchini.
  • Sift flour, cinnamon, baking soda, baking powder and salt together and fold into the batter. Stir in vanilla and nuts.
  • Spoon the batter into the muffin tins, filling the tins about two-thirds of the way full, and bake 35 to 40 minutes, until a cake tester comes out clean.

Nutrition Facts : @context http//schema.org, Calories 457, UnsaturatedFatContent 23 grams, CarbohydrateContent 53 grams, FatContent 26 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 201 milligrams, SugarContent 35 grams, TransFatContent 0 grams

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