BEST CRACKER FOR GOAT CHEESE RECIPES
BEST EVER PARTY APPETIZER RECIPE | ALLRECIPES
Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.
Provided by J.Coulson
Categories Cheese Appetizers
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Slice goat cheese into one inch pieces and place in a single layer on a large platter. Sprinkle olive oil, sun-dried tomatoes, black olives, basil and rosemary over the cheese.
- Using toothpicks, insert the garlic cloves into the cheese throughout the mixture.
- Allow the mixture to marinate 6 hours, or overnight, in the refrigerator. Remove the toothpicks, and serve with sliced French bread.
Nutrition Facts : Calories 201.5 calories, CarbohydrateContent 4.7 g, CholesterolContent 26.9 mg, FatContent 17.3 g, FiberContent 1.2 g, ProteinContent 8.1 g, SaturatedFatContent 8 g, SodiumContent 328.9 mg, SugarContent 0.9 g
BEST BROCCOLI CHEESE SOUP RECIPE - HOW TO MAKE BROCCOLI ...
Broccoli-cheese soup is my life. There’s something about it that triggers a happy, peaceful memory. That's why I'm sharing my easy broccoli cheese soup recipe here.
Provided by Ree Drummond
Categories パン comfort food main dish soup
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 11
Steps:
- Melt butter in a pot over medium heat, then add the onions. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Stir to combine and cook for 1 minute or so, then pour in milk and half-and-half. Add nutmeg, then add broccoli, a small dash of salt, and plenty of black pepper.
- Cover and reduce heat to low. Simmer for 20 to 30 minutes, or until the broccoli is tender. Stir in cheese and allow to melt.
- Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
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- Taste seasonings and adjust if needed. Then either serve as is, or mash it with a potato masher to break up the broccoli a bit, or transfer to a blender in two batches and puree completely. (If you puree it in a blender, return it to the heat and allow to heat up. Splash in chicken broth if needed for thinning.) Enjoy!
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