BEST CHEESE BREAD RECIPE RECIPES

Name: Best Cheese Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 1 loaf (16 slices each).
Ingredients: 3-3/4 cups all-purpose flour; 2-1/2 cups shredded cheddar cheese; 5 teaspoons baking powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dill weed; 2 large eggs; 1-1/2 cups whole milk; 1/3 cup canola oil; 3 tablespoons honey

BEST CHEESE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Best Cheese Bread Recipe: How to Make It - Taste of Home image

My husband and I often make a meal of bread and salad. We enjoy the garlic, dill and cheddar flavors in this savory bread. We think it's best served fresh from the oven.

Provided by Taste of Home

Total Time 01 hours 05 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 loaf (16 slices each).

Number Of Ingredients 9

Ingredients

3-3/4 cups all-purpose flour
2-1/2 cups shredded cheddar cheese
5 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
2 large eggs
1-1/2 cups whole milk
1/3 cup canola oil
3 tablespoons honey

Steps:

In a large bowl, combine the flour, cheese, baking powder, garlic powder and dill. In another bowl, whisk the eggs, milk, oil and honey. Stir into dry ingredients just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool for 10 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 245 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY

The Best Cheesy Garlic Bread Ever Recipe by Tasty image

Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette

Provided by Matthew Johnson

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ stick butter, softened
⅓ cup fresh parsley, finely chopped
⅓ cup green onions, sliced
⅓ cup fresh oregano, minced
5 cloves garlic, minced
½ cup shredded cheddar cheese
½ cup fresh mozzarella cheese, chopped
½ cup shredded parmesan cheese
1 baguette, 8-inch (20-cm) piece

Steps:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
Slice, cool, and serve!
Enjoy!

Nutrition Facts : Calories 377 calories, CarbohydrateContent 41 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 20 grams, SugarContent 4 grams

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SAVORY CHEDDAR CHEESE BREAD | KING ARTHUR BAKING

1 cup (227g) milk, lukewarm* 3 cups (360g) King Arthur Unbleached All-Purpose Flour 1 1/4 teaspoons (8g) salt 1 tablespoon granulated sugar 1 cup (113g) grated extra-sharp cheddar cheese, firmly packed; we prefer Cabot extra-sharp 1/4 cup (28g) Better Cheddar Cheese Powder ** 1 1/2 teaspoons instant yeast 1/2 to 1 teaspoon tabasco sauce, optional
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BREAD MACHINE - CHEESE BREAD - BREAD DAD

1 1/8 Cups – Milk (lukewarm) – 1 1/8 cups of milk is equivalent to 1 cup and 2 tablespoons of milk 4 Tablespoons – Unsalted Butter (softened) 3 Cups – Bread Flour 1 Cup – Shredded Cheese 1 Tablespoon – Light Brown Sugar 1 Teaspoon – Italian Herbs Seasoning (optional) 1 1/2 Teaspoons – Salt 1 1/2 ...
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KETO CHEESE BREAD | ONE OF THE BEST KETO SIDE DISHES YOU ...

Jan 11, 2021 · Step 1: Preparing the Oven and Cheese Bread Dough. Like any other baking recipe, the first step to this keto-friendly cheese bread recipe …
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Aug 27, 2020 · The zucchini in this loaf keeps the bread moist and light while adding the perfect texture! Much like a Banana Bread, this quick bread is even better on day 2! Zucchini Makes Baking Moist. Zucchini has a lot of water which releases during baking to keep your baking extra moist. Don’t worry, you can’t taste the zucchini in this recipe!
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THE BEST PUMPKIN BREAD RECIPE | EASY HOMEMADE PUMPKIN BR…

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