HOW TO GRILL FAJITAS ON CHARCOAL RECIPES
CHARCOAL-GRILLED BEEF FAJITAS | COOK'S ILLUSTRATED
Too many recipes don't know when to leave well enough alone with this Tex-Mex classic. We wanted minimum fuss and maximum flavor.
Provided by Cook's Illustrated
Yield Serves 6 to 8
Number Of Ingredients 1
GRILLED FAJITAS RECIPE: HOW TO MAKE IT
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large shallow dish, combine the first nine ingredients; add steak. Turn to coat; cover and refrigerate 4 hours or overnight. , Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.
Nutrition Facts : Calories 576 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 741mg sodium, CarbohydrateContent 59g carbohydrate (1g sugars, FiberContent 4g fiber), ProteinContent 31g protein.
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