BEST BURGER RECIPES

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29 BEST BURGER RECIPES - OLIVEMAGAZINE



29 Best Burger Recipes - olivemagazine image

Easy comfort food, our loaded burger ideas are great for a weekend treat or as a mid-week meal, from raclette burgers to lighter Asian and veggie options

Provided by Janine Ratcliffe

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Number Of Ingredients 1

BEST CHICKEN BURGER RECIPES - OLIVEMAGAZINE



Best Chicken Burger Recipes - olivemagazine image

Try our family-friendly buns, from fried chicken burgers to simple healthy burgers for the whole family

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

More about "best burger recipes"

BEST BURGER SAUCE RECIPE | ALLRECIPES
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category Sauces
Calories 87.4 calories per serving
  • Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
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HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 417 calories per serving
    1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
    2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
    3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
    4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
    5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
    6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.
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BEAN BURGER RECIPES | BBC GOOD FOOD
These bean burgers are loaded with bold flavours and make a hearty option for vegetarians. Pack in a portion of your 5-a-day with our easy, freezable, recipes.
From bbcgoodfood.com
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ULTIMATE BRITISH BURGER | JAMIE OLIVER BURGER RECIPES
What can I say? This burger is unique, outrageously delicious and an indulgence every human deserves to have once in their lifetime – the perfect cheese-topped burger, tender Worcestershire oxtail, and a dipping bowl of the most incredible gravy. Cook two burgers at a time so you can really take care of the timings, and make this one of the best gastronomic experiences ever.
From jamieoliver.com
Total Time 4 hours 30 minutes
Cuisine british
Calories 686 calories per serving
    1. Preheat the oven to 180°C/350°F/gas 4.
    2. Season the oxtail with sea salt and a generous pinch of black pepper, then brown all over in a casserole pan on a medium heat for 10 minutes, turning occasionally while you peel and slice the onions.
    3. Remove the oxtail to a plate, add 1 tablespoon of oil and the onions to the pan, and cook for 5 minutes, stirring regularly.
    4. Return the oxtail to the pan, stir in the flour to coat, then add 4 tablespoons of Worcestershire sauce and the stock. Bring to the boil, then cover and place in the oven for 3 hours to 3 hours 30 minutes, or until the meat is super tender.
    5. Strain the gravy into a separate pan and put aside, then tip the meat and onions back into the pan.
    6. Once cool enough to handle, carefully pick through the meat, discarding the bones and any wobbly bits, then gently mix back with the onions and a splash each of gravy and Worcestershire sauce, being careful not to break up the meat too much. Pick, roughly chop and stir through the parsley leaves (reserving the stalks).
    7. For the burger sauce, finely chop the gherkins, tomato, little gem and reserved parsley stalks, then transfer to a bowl, stir in the yoghurt and season to perfection.
    8. Shape the minced meat into four equal-sized patties, being quite rough so they’re not too compact, then season the outsides with salt and pepper.
    9. I like to cook two burgers at a time to achieve perfection, so get two pans on the go – a large non-stick pan on a high heat for the burgers and another on a medium heat for the buns.
    10. Place two patties in the large pan, pressing them down slightly with a fish slice, then cook for 8 minutes in total, turning every minute and brushing with a little English mustard after the first turn. Put the gravy and oxtail pans on a low heat to warm through.
    11. When the burgers are almost cooked, halve and toast two burger buns in the second frying pan. Finely slice the cheese and place on top of each burger, add a splash of water to the pan, then cover with a lid or a metal bowl and cook for a further 30 seconds, or until the cheese has melted.
    12. To assemble the burgers, spoon a quarter of the burger sauce on to each toasted bun base, sit a burger on top, spoon over 1 tablespoon of the pulled oxtail (save the rest for another day) and place the bun lid on top. Serve the gravy in a bowl on the side for dunking. Repeat with the remaining two burgers.
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HOMEMADE VEGGIE BURGERS | JAMIE OLIVER BURGER RECIPES
Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 417 calories per serving
    1. Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
    2. Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth – you want to retain a bit of texture.
    3. On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
    4. Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
    5. Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
    6. Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.
See details


BEST BEEF BURGER RECIPE | HOMEMADE BEEF BURGERS | JAMIE OLIVER
Serve this really tasty, easy homemade burger recipe with your favourite toppings.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 569 calories per serving
    1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
    2. Finely chop the parsley (stalks and all), then add to the bowl with the mustard (if using), and the minced beef.
    3. Crack the egg into the bowl, then add a good pinch of sea salt and black pepper.
    4. With clean hands, scrunch and mix everything up well. Divide into 6 and pat and mould each piece into a roundish shape, roughly 2cm thick.
    5. Place the burgers onto a plate, drizzle with oil, then cover and place in the fridge until needed – this will help to firm them up.
    6. To cook the burgers, preheat a large griddle or frying pan for 4 minutes on a high heat, then turn the heat down to medium.
    7. Place the burgers on the griddle or into the pan, then use a spatula to lightly press them down, making sure the burger is in full contact with the pan.
    8. Cook the burgers for 3 or 4 minutes on each side, depending on how you like them – you may need to work in batches.
    9. Meanwhile, wash and dry a few small lettuce leaves, tearing up the larger ones. Slice the tomatoes, peel and finely slice the red onion, then slice the gherkins lengthways as finely as you can.
    10. Place all the veg toppings, and the cheese (if using) on a platter and put in the middle of the table with plates, cutlery, ketchup and drinks.
    11. Once cooked, remove the burgers to a plate and carefully wipe the pan clean with a ball of kitchen paper.
    12. Halve the burger buns and lightly toast them in the pan, then serve up.
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THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 20 minutes
Cuisine Dinner
Calories 188 per serving
  • To reheat frozen cooked burgers: Bake in a 350 degree F oven until heated through, 15 to 20 minutes. Or reheat in a skillet over medium-low heat until heated through, 5 to 10 minutes on each side. We do not recommend microwaving the patties (they steam and become floppy).
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BURGER RECIPES - SERIOUS EATS
19 Grilled-Burger Recipes for Labor Day Teriyaki Burgers Recipe The Fake Shack (or the Shack Burger at Home) Recipe The Best Patty Melt Recipe The Ultimate Bacon Cheeseburgers Recipe Balsamic Marinated Portobello Burgers Recipe Insanity Burger From 'Jamie Oliver's Comfort Food' Maximize Flavor by Ultra-Smashing Your Burger …
From seriouseats.com
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EASY BEEF RECIPES FOR THE FAMILY - BEST BEEF RECIPES
Our Latest Recipes Follow Us on Social Keep up with our latest recipes through our social media channels! Instagram Pinterest Youtube Best Keto Beef Recipes Keto beef recipes are a specialty of ours! Try our favorite Keto Beef Recipes for easy low carb meals your family will love. Air Fryer Beef Recipes …
From bestbeefrecipes.com
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VEGGIE BURGER RECIPES | ALLRECIPES
Our 20 Best Veggie Burger Recipes. Tofu Burgers. Tofu Burgers. Rating: Unrated 51 . Smoky Black Bean Burgers. Smoky Black Bean Burgers . Rating: 4.21 stars. 71. I had a hard time finding a black bean burger recipe that was not 'tex-mex,' so I made one up. Cook in a …
From allrecipes.com
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BURGER RECIPE | VEGGIE BURGER » DASSANA'S VEG RECIPES
Dec 29, 2020 · What is the best way to cook a veggie burger? Pan frying or shallow frying are two simple and effective ways. I have pan fried 4 burger patties with about 4 tablespoons oil. Simply spread the oil and place the patties on the hot layer of oil. Flip and fry until …
From vegrecipesofindia.com
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BURGER RECIPES - SERIOUS EATS
19 Grilled-Burger Recipes for Labor Day Teriyaki Burgers Recipe The Fake Shack (or the Shack Burger at Home) Recipe The Best Patty Melt Recipe The Ultimate Bacon Cheeseburgers Recipe Balsamic Marinated Portobello Burgers Recipe Insanity Burger From 'Jamie Oliver's Comfort Food' Maximize Flavor by Ultra-Smashing Your Burger …
From seriouseats.com
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THE BEST HOMEMADE BURGER SEASONING & VIDEO - COPYKAT RECIPES
Sep 11, 2019 · Be sure to check out more of my easy burger recipes and the best DIY recipes for seasonings and more here on CopyKat.com! The best homemade burger seasoning. I think that seasoning works best mixed into the burger so that every bite you take is full of flavor. You’ll be the star of all your BBQs with this easy homemade burger …
From copykat.com
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BEST BURGER SAUCE RECIPE | ALLRECIPES
Wow! The name says it all. This is the best burger sauce! I scaled this down to 5 servings and followed it exactly. I used Frank's Red Hot for the hot sauce and it was delicious. It does taste just like McDonald's Big Mac sauce. I used this on "The Perfect Basic Burger" …
From allrecipes.com
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THE BEST VEGGIE BURGER RECIPES | BBC GOOD FOOD
The best thing about vegetarian burgers is they're versatile, easy to make and often use storecupboard ingredients. So, don't settle for a cardboard-like meat substitute and pick one of our …
From bbcgoodfood.com
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BEST BURGER RECIPES : FOOD NETWORK | FOOD NETWORK
Tired of the same old burger? Sample new hamburger recipes and grilling ideas, including recipes for bacon burgers, cheeseburgers, veggie burgers and more from FoodNetwork.com.
From foodnetwork.com
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THE 11 BEST VEGGIE BURGER RECIPES
Jun 02, 2020 · The Spruce. When cooked, mushrooms are surprisingly similar in taste and texture to meat, and this mushroom veggie burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto …
From thespruceeats.com
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BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER ...
Jan 15, 2019 · Do you wonder what are the best meat cuts to use for homemade burgers? Are you looking for easy-to-follow and delicious burger recipes? Well look no further. What are the best meats to grind for burgers? The best meat cuts to grind for making …
From sliceofkitchen.com
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THE BEST BURGER RECIPES WE’VE EVER HAD - TASTE OF HOME
Apr 30, 2019 · Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon
From tasteofhome.com
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13+ BEST HEALTHY HAMBURGER RECIPES FOR WEIGHT LOSS — EAT ...
Mar 25, 2021 · Waterbury Publications, Inc. While some popular chains do sell burgers with more than 1,000 calories, you can actually enjoy a delicious burger with bacon (yes, bacon!) for a mere 402 calories.By simply adding some guacamole and fresh salsa, you'll have …
From eatthis.com
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KETO CHEESEBURGER - THE BEST BURGER RECIPE - DIET DOCTOR
Dec 21, 2015 · Make one burger per serving and fry in a pan or grill if you prefer. Season with salt and pepper, and add the remaining cheese on top towards the end. Serve on lettuce with mayo, bacon, pickled jalapeños, dill pickle, and mustard.
From dietdoctor.com
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THE BEST JUICY BURGER RECIPE ON THE STOVE TOP OR GRILL ...
Jun 15, 2016 · The Best Juicy Burger Recipe on the Stove Top or Grill (+ Tips!) Learn how to make juicy burgers on the stove or on the grill, perfectly every time. This juicy burger recipe makes the best grill or stovetop burgers, thanks to 2 secret ingredients, …
From wholesomeyum.com
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20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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OUR FAMOUS BURGER SEASONING - BEST BEEF RECIPES
Jun 02, 2021 · My Famous Burger Seasoning is the best burger seasoning for grilling! Mix it up using easy spices from your pantry in just minutes. Try this burger seasoning mix just once, and …
From bestbeefrecipes.com
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THE BEST HOMEMADE BURGER SEASONING & VIDEO - COPYKAT …
Sep 11, 2019 · Be sure to check out more of my easy burger recipes and the best DIY recipes for seasonings and more here on CopyKat.com! The best homemade burger seasoning. I think that seasoning works best mixed into the burger so that every bite you take is full of flavor. You’ll be the star of all your BBQs with this easy homemade burger …
From copykat.com
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BEST HAMBURGER EVER RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
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