BEST BBQ SAUCE FOR BRISKET RECIPES

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EASY HOMEMADE BBQ SAUCE RECIPE - HOW TO MAKE BEST BAR…



Easy Homemade BBQ Sauce Recipe - How to Make Best Bar… image

This easy bbq sauce is our go-to and we never go without a jar in our fridge. It's great on everything and is way better than store-bought.

Provided by DELISH.COM

Categories     gluten-free    Barbeque    grilled

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 cups

Number Of Ingredients 11

1 1/2 c.

ketchup

1 c.

packed brown sugar

1/2 c.

water

1/4 c.

apple cider vinegar

1 tbsp.

Worcestershire sauce

1 tbsp.

molasses

1 tsp.

kosher salt

1/2 tsp.

garlic powder

1/2 tsp.

onion powder

1/4 tsp.

ground mustard

1/4 tsp.

paprika

Steps:

  • In a medium saucepan over medium-high heat, whisk all ingredients until combined. Bring mixture to a boil, then reduce heat and simmer, stirring occasionally, until thick, about 45 minutes. Let cool to room temperature and store refrigerated in an airtight container.

TEXAS BBQ SAUCE RECIPE | SOUTHERN LIVING



Texas BBQ Sauce Recipe | Southern Living image

This recipe is as simple as adding ingredients to a saucepan and simmering until the mixture thickens. It should take about 15 minutes from start to finish, making this a quick and easy way to get your homemade barbecue sauce fix­­. Start with ketchup, vinegar, and light brown sugar to make the base, then bring all the flavor with Worcestershire sauce, chili powder, cayenne pepper, salt, and pepper. It makes about two cups, so if you find yourself serving a crowd of bbq-sauce enthusiasts, you might want to mix up a double batch. This recipe was developed to serve alongside our Brisket Sandwiches with Texas BBQ Sauce, but you can just as easily make up a batch to keep on hand for anything that needs a little dressing. Store our Texas BBQ Sauce in a Mason jar, or any covered container, for up to a week.

Provided by Ali Ramee

Total Time 20 minutes

Yield Makes 2 cups

Number Of Ingredients 9

1 cup ketchup
1/3 cup water
1/4 cup white vinegar
1/4 cup packed light brown sugar
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Stir together all ingredients in a medium saucepan; bring to a boil over high. Reduce heat to medium-low; simmer, stirring occasionally, until slightly thickened, 10 to 15 minutes. Store, covered, in refrigerator until ready to use or up to 1 week.

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