BEST ASPARAGUS RECIPE RECIPES
PICKLED ASPARAGUS RECIPE | ALLRECIPES
Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Provided by Behr
Categories Pickles
Yield 2 pints
Number Of Ingredients 11
Steps:
- Trim the cut end of the asparagus spears, and cut them into 3 inch lengths. Place them in a large bowl with 1/3 cup salt, and cover with water. Let stand for 2 hours. Drain and rinse under cool water, and pat dry.n
- Sterilize two pint size wide mouth jars in simmering water for 5 minutes.n
- In a saucepan over medium heat, combine the vinegar, sugar, 1 teaspoon of salt, mustard seed, dill seed and onion rings. Bring to a boil, and boil for one minute.n
- Pack the asparagus spears, tips up, in the hot jars leaving 1/2 of space from the rim. Tuck one dill sprig into each jar, and sprinkle in 1/4 teaspoon of red pepper flakes. Pour hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe rims with a clean damp cloth, and seal with lids. Process in a boiling water bath for 10 minutes.n
- Cool to room temperature. Check seals when cool by pressing the center of the lid. It should not move. Label and date; store in a cool dark place. If any jars have not sealed properly, refrigerate and eat within two weeks.n
Nutrition Facts : Calories 41.4 calories, CarbohydrateContent 10.1 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.3 g, SodiumContent 2156.6 mg, SugarContent 9.3 g
BEST BAKED ASPARAGUS RECIPE - HOW TO MAKE CHEESY ... - DELISH
For the ultimate veggie side, check out this easy recipe for the best baked asparagus.
Provided by Lindsay Funston
Categories gluten-free low sugar vegetarian 30-minute meals feed a crowd weeknight meals side dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
- Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, and serve.
Nutrition Facts : Calories 250 calories
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Reviews 4.4
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Category dinner party, easy chicken, dinner, main dish
- Top with sliced chicken and garnish with parsley.
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Total Time 20 minutes
Calories 190 per serving
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Reviews 5
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- Turn heat to high and simmer briskly until most of the liquid has evaporated, a minute or so. Add lemon juice and zest to the buttery juices. Turn off heat and stir in chives, parsley, tarragon and dill, if using. Check seasoning. Spoon the sauce over the asparagus, garnish with a few herb leaves, and serve.
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Put asparagus centre stage in this satisfying risotto. Top with a sprinkling of parmesan for an easy midweek meal for two
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 623 calories per serving
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Total Time 35 minutes
Category Dinner, Main course, Supper
Calories 623 calories per serving
- Give the risotto a thorough stir to incorporate the butter and cheese and serve straight away with the remaining parmesan for sprinkling over.
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- Cover with foil and bake until asparagus is tender, 20 minutes. Remove foil and bake until cheese is melty, 10 minutes more.
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- Cover with foil and bake until asparagus is tender, 20 minutes. Remove foil and bake until cheese is melty, 10 minutes more.
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