BEETROOT CHOCOLATE CAKE RECIPES
BEETROOT & CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
Beetroot is actually very sweet and keeps this rich chocolate loaf wonderfully moist
Provided by Barney Desmazery
Categories Dessert
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield Cuts into 8 slices
Number Of Ingredients 10
Steps:
- Heat oven to 190C/fan 170C/gas 5. Tip the beetroot into a food processor and blitz until chopped. Add a pinch of salt and the rest of the ingredients, except the oil and chocolate. When completely mixed (you may need to scrape the sides down once or twice), add the oil in a steady stream, as if you were making mayonnaise.
- When all the oil has been added, stir in the chocolate, then tip the mix into a lined 900g loaf tin. Cook for 1 hr until an inserted skewer comes out practically clean. leave the loaf to cool on a rack. Serve in slices with the crème fraîche or clotted cream.
Nutrition Facts : Calories 594 calories, FatContent 34 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 45 grams sugar, FiberContent 3 grams fiber, ProteinContent 7 grams protein, SodiumContent 0.78 milligram of sodium
BEETROOT CHOCOLATE CAKE RECIPE - BBC FOOD
If you haven’t yet discovered the delicious and surprising combo of beetroot and chocolate cake, this is the perfect introductory recipe. Try it with a dollop of crème fraîche.
Provided by Nigel Slater
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in cake tin with a little butter and line the bottom of the tin with a disc of baking parchment.
- Blend the beetroot in a food processor to a rough purée.
- Melt the chocolate in a bowl suspended over a pan of hot water (do not allow the bottom of the bowl to touch the water), then pour in the hot coffee.
- Stir in the butter in small pieces and leave to soften. Remove from the heat and allow to cool slightly.
- Meanwhile, sift the flour, baking powder and cocoa together in a bowl and set aside.
- Separate the eggs. Whisk the yolks in a bowl until frothy. Stir the eggs into the chocolate and butter mixture, then fold in the beetroot.
- Whisk the egg whites until still peaks form when the whisk is removed. Fold in the sugar.
- Fold the sugar and egg whites into the chocolate mixture, then fold in the flour and cocoa mixture.
- Pour the batter into the prepared tin and bake for 40 minutes, or until a skewer inserted into the cake comes out clean.
- Allow to cool in the tin, then serve with crème fraîche or double cream.
More about "beetroot chocolate cake recipes"
CHOCOLATE BEET CAKE RECIPE | MARTHA STEWART
You won't taste the pureed beets, but they make this cake extra moist and play up its deep chocolate flavor.
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Cake Recipes
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Cake Recipes
- Trim top of cake using a serrated knife to create a level surface. Transfer cake, cut side down, to a platter. Pour chocolate glaze over the top, and let set, about 30 minutes. Garnish with beet chips.
See details
EPIC CHOCOLATE AND BEETROOT CAKE | CHOCOLATE RECIPES ...
This is a fantastic baking recipe to do with kids and let’s face it, what kid doesn’t love chocolate cake?
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 221 calories per serving
From jamieoliver.com
Total Time 1 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 221 calories per serving
- Preheat the oven to 180°C/350°F/gas 4.
- Lightly grease the bottom and sides of a 20cm springform cake tin with olive oil. Use scissors to cut out a circle of greaseproof paper, roughly the same size as the bottom of the tin, and use it to line the base. Dust the sides of the tin lightly with flour, then tap the tin to get rid of any excess.
- Break 200g of the chocolate into small pieces and add to a heatproof bowl.
- Place the bowl on top of a small pan of simmering water over a medium heat, making sure the bottom of the bowl isn’t touching the water, and allow to melt, stirring occasionally.
- Once melted, use oven gloves to carefully remove from the heat and put to one side – beware of the steam when you lift up the bowl.
- Use a Y-shaped peeler to peel the beetroot (you might want to wear gloves to do this), then quarter them on a chopping board.
- Push the beetroot through the coarse grater attachment on the food processor, then tip into a large mixing bowl.
- Separate the eggs, placing the whites into a large clean mixing bowl and adding the yolks to the beetroot, then wash your hands.
- Stir the sugar, almonds, baking powder, cocoa powder and melted chocolate into the beetroot and mix together well.
- Use an electric hand whisk to whisk the egg whites until you have stiff peaks.
- Use a spatula to fold a quarter of the egg whites into the beetroot mixture to loosen, then once combined, fold in the rest but try not to over-mix.
- Add the mixture to the prepared cake tin and spread out evenly using a spatula.
- Bake in the hot oven for around 50 minutes, or until risen and cooked through.
- To check if it’s done, stick a cocktail stick or skewer into the middle of the sponge, remove it after 5 seconds and if it comes out clean the cake’s cooked; if it’s slightly sticky it needs a bit longer.
- Allow the cake to cool slightly, then carefully turn it out on to a wire rack to cool completely.
- When you’re ready to serve, melt the remaining chocolate (in the same way as above), then serve each slice with some yoghurt and a little drizzle of the melted chocolate.
See details
BEETROOT CHOCOLATE FUDGE CAKE FROM 'COOK YOURSELF THIN ...
I've added this so I don't forget how to make it!
This beetroot chocolate fudge cake will hit you between the eyes and knock you out.
The beauty of this recipe is that it is incredibly rich and deep in flavour, yet uses hardly any flour or fat. I promise you that a little will go a long way.
The beetroot is not a touch of madness - it actually provides the gungy texture that makes a great fudge cake, and some natural pink sweetness too.
Leave yourself plenty of time to make this cake because it is quite a lengthy recipe.
The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
However, it would freeze beautifully providing you put it away before icing. Simply defrost when needed and ice at the last minute.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 285.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 285.9 per serving
- Decorate the top with whatever you fancy, but I like using pink flowers, such as tulips or roses, which I plant into the cake with a bit of stem left on.
See details
AMAZING CHOCOLATE BEET CAKE RECIPE | ALLRECIPES
No one will know you put beets in this chocolate cake. It is amazing, dense, and fudgy. Kids love it, too. You will make this time and time again. It freezes great, too!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 151 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 151 calories per serving
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
See details
RED BEET CHOCOLATE CAKE RECIPE - FOOD.COM
You can use a jar baby food beets, canned beets in water that you pureed (NOT pickled) or roast your own beets then puree. You will be very surprised at how good this is. In taste and for your health.
Beets are high in carbohydrates and low in fat. Containing phosphorus, sodium, magnesium, calcium, iron, potassium, as well as fiber, vitamins A and C, niacin, folic acid, and biotin.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 279.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 279.4 per serving
- Sprinkle with confectioners' sugar.
See details
BEETROOT CHOCOLATE FUDGE CAKE FROM 'COOK YOURSELF THIN ...
I've added this so I don't forget how to make it!
This beetroot chocolate fudge cake will hit you between the eyes and knock you out.
The beauty of this recipe is that it is incredibly rich and deep in flavour, yet uses hardly any flour or fat. I promise you that a little will go a long way.
The beetroot is not a touch of madness - it actually provides the gungy texture that makes a great fudge cake, and some natural pink sweetness too.
Leave yourself plenty of time to make this cake because it is quite a lengthy recipe.
The cake is best eaten when it is still slightly warm. It is also really important to ice it at the last minute or the icing can lose its shine.
However, it would freeze beautifully providing you put it away before icing. Simply defrost when needed and ice at the last minute.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 285.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 285.9 per serving
- Decorate the top with whatever you fancy, but I like using pink flowers, such as tulips or roses, which I plant into the cake with a bit of stem left on.
See details
CHOCOLATE BEETROOT CAKE RECIPE | DELICIOUS. MAGAZINE
But, beetroot has no place in a cake, we hear you cry! The ingredients in this chocolate beetroot cake work beautifully together – go on, try it.
From deliciousmagazine.co.uk
Reviews 4.3
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 424kcals per serving
From deliciousmagazine.co.uk
Reviews 4.3
Total Time 1 hours 20 minutes
Cuisine British recipes
Calories 424kcals per serving
- For the icing, place the plain chocolate in a bowl set over a pan of gently simmering water. Allow to melt gently until smooth. Set aside to cool, then beat in the icing sugar and soured cream until you have a thick, creamy and spreadable icing. Spread it over the top and sides of the cooled cake and serve.
See details
AMAZING CHOCOLATE BEET CAKE RECIPE | ALLRECIPES
No one will know you put beets in this chocolate cake. It is amazing, dense, and fudgy. Kids love it, too. You will make this time and time again. It freezes great, too!
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 151 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category Desserts, Cakes, Chocolate Cake Recipes
Calories 151 calories per serving
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
See details
BEETROOT AND CHOCOLATE CAKE WITH FEATHERED ICING RECIPE ...
Mary Berry's chocolate traybake includes grated beetroot which makes for a beautifully moist, sweet cake. It’s topped with a chocolate feathered icing – which looks impressive, but is so easy to do.
From bbc.co.uk
Reviews 4.1
From bbc.co.uk
Reviews 4.1
- To decorate, melt the white chocolate in a small bowl set over a saucepan of hot water. Spoon into a small piping bag fitted with a fine nozzle or a small food bag with a tiny corner snipped off. Pipe the chocolate in parallel lines across the cake, about 2cm/¾in apart. Using a cocktail stick, drag through the white chocolate in opposite directions across the cake to give a feathered effect. Allow the chocolate to set a little before cutting into 12 small squares.
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BEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 211 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 211 calories per serving
- In a microwave, melt chocolate and 1/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs., In a small bowl, combine the chocolate mixture, beets and vanilla. , Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar.
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BEETROOT AND CHOCOLATE CAKE | TESCO REAL FOOD
Sep 02, 2010 · Drain and halve the beetroot, then blend in a food processor. With the machine running, add the eggs one at a time, then pour in the oil. Blend the mixture until the liquid is just smooth. Stir the wet mixture into the dry ingredients and mix in the chocolate. Pour into the tin and cook for 45 minutes or until a skewer comes out clean.
From realfood.tesco.com
From realfood.tesco.com
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BEETROOT CHOCOLATE CAKE | DESSERT RECIPES | GOODTOKNOW
May 19, 2021 · Beat the sugar, eggs and oil together, either by hand or in a food processor. Add the grated beetroot and cocoa and blend well. Finally, sift in the flour and bicarbonate of soda and mix again. Divide the mixture between the cake tins, smoothing down flat. Bake for about 35 minutes, until the cakes feel springy to the touch.
From goodto.com
From goodto.com
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CHOCOLATE BEETROOT CAKE RECIPES
2021-02-07 · This cake was made especially to use a can of beetroot. if you would like a recipe for a chocolate beetroot cake please use beetroot in this cake chocolate zucchini cake Chocolate … From mykitchenstories.com.au 4/5 (1) Servings 10 Cuisine Australian Category Cake
From tfrecipes.com
From tfrecipes.com
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CHOCOLATE BEETROOT CAKE - VEGGIE DESSERTS
Apr 29, 2013 · Preheat the oven to 180C. Lightly grease a 9" round cake tin. Puree the drained beetroot in a food processor. In a large bowl, cream together the butter, sugar and eggs until light, fluffy and smooth. Add the beetroot and vanilla and mix well. In another bowl, sift together the flour, cocoa, baking powder and salt.
From veggiedesserts.com
From veggiedesserts.com
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CHOCOLATE BEET CAKE - GRGICH HILLS ESTATE
2 days ago · Spread the batter evenly in the pan and bake in a preheated 350° oven for 15 minutes or until a toothpick comes out clean from the center. Do not overcook the cake. Let cool and freeze. Turn out the cake onto a cutting board. Using along serrated knife, cut the cake …
From grgich.com
From grgich.com
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NIGELLA LAWSON'S BEETROOT AND DARK CHOCOLATE CAKE RECIPE ...
Instructions. Preheat your oven to 200C/180C if fan assisted, or Gas Mark 6. Grease a 20cm cake tin with a bit of butter. A pan with a detachable base is easiest. Sift the flour, cocoa powder, sugar and baking powder together into a large mixing bowl. Chop the beetroot and place in a blender.
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MOIST CHOCOLATE CAKE RECIPE (CHOCOLATE BEET CAKE ...
Oct 10, 2020 · Moist Chocolate Cake Recipe (Chocolate Beet Cake) adapted from a recipe by Lenna on Allrecipes-UK/Ireland (printable recipe below) Preheat oven to 350 F (180 C). Prepare two, 8? or 9? baking pans (or one, 9×13?); butter and flour them well. Puree the beets in a food processor along with the eggs, vanilla, oil and the sugar.
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From christinascucina.com
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CHOCOLATE BEET CAKE WITH BEET FROSTING - JOY THE BAKER
Chocolate Beet Cake with Beet Cream Cheese Frosting. Makes one 8 or 9-inch layer cake. adapted from Fine Cooking November 2001. Print this Recipe! For the Cake…
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From joythebaker.com
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CHOCOLATE BEET CAKE - STRESS BAKING
Jul 20, 2017 · Set aside. In a large mixing bowl, whisk together the butter, oil, sugars, and maple syrup/honey until thoroughly combined. …
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CHOCOLATE BEETROOT CAKE | FOOD IN A MINUTE
Preheat the oven to 170°C. Grease a 20cm diameter cake tin and line the base with baking paper. Step 2. Drain the Wattie's Baby Beetroot. Purée in a food processor or blender until smooth. …
From foodinaminute.co.nz
From foodinaminute.co.nz
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CHOCOLATE AND BEETROOT LOAF CAKE | DONNA HAY
Sorry donna. Preheat oven to 180°C (350°F). Place the flour, cocoa, sugar, butter, egg, milk and vanilla in a large bowl and whisk until well combined. Add the beetroot …
From donnahay.com.au
From donnahay.com.au
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VEGAN BEETROOT CHOCOLATE CAKE - LAZY CAT KITCHEN
May 22, 2021 · The beetroot chocolate cake was a great success. I grated the beetroot with my food processor and mixed all the other ingredients in there too. Very quick and easy! I left the chocolate …
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BEETROOT CHOCOLATE CAKE - TOM'S FEAST
Beetroot’s earthy sweetness goes incredibly well with bittersweet chocolate. The beetroot lends a complex and wholesome flavour to the cake that helps relieve the guilt of eating such a scrumptious sweet. Waste not: Beetroot …
From tomsfeast.com
From tomsfeast.com
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CHOCOLATE BEETROOT CAKE RECIPES
2021-02-07 · This cake was made especially to use a can of beetroot. if you would like a recipe for a chocolate beetroot cake please use beetroot in this cake chocolate zucchini cake Chocolate … From mykitchenstories.com.au 4/5 (1) Servings 10 Cuisine Australian Category Cake
From tfrecipes.com
From tfrecipes.com
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CHOCOLATE BEET CAKE - GRGICH HILLS ESTATE
2 days ago · Spread the batter evenly in the pan and bake in a preheated 350° oven for 15 minutes or until a toothpick comes out clean from the center. Do not overcook the cake. Let cool and freeze. Turn out the cake onto a cutting board. Using along serrated knife, cut the cake …
From grgich.com
From grgich.com
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NIGELLA LAWSON'S BEETROOT AND DARK CHOCOLATE CAKE RECIPE ...
Instructions. Preheat your oven to 200C/180C if fan assisted, or Gas Mark 6. Grease a 20cm cake tin with a bit of butter. A pan with a detachable base is easiest. Sift the flour, cocoa powder, sugar and baking powder together into a large mixing bowl. Chop the beetroot …
From delishably.com
From delishably.com
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SUGAR FREE CHOCOLATE & BEETROOT FUDGE CAKE | ADD SO…
Mar 30, 2018 · Blitz the olive oil, beetroot and xylitol in a food processor until smooth. Add the rest of the cake ingredients and pulse until combined as a smooth batter. Pour into the prepared cake tin and bake in the preheated oven for 40-50 mins, or until a skewer inserted into the centre of the cake …
From addsomeveg.com
From addsomeveg.com
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CHILLI BEETROOT CHOCOLATE CAKE - REPENTANT CARNIVORES
Mar 02, 2012 · Gooey chilli beetroot chocolate cake. This moist chocolate cake with a twist of chilli is delicious and economical. 1 Though see below, there are mixed opinions in our house on how to treat the beet ?? The chilli adds a touch of interest, the beet adds colour, texture 2 Too much according to one critic ?? and moistens the cake. The recipe …
From carnivores.bigbible.org
From carnivores.bigbible.org
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BEETROOT & CHOCOLATE CAKE | COMMUNITY RECIPES | NIGELLA'S ...
Remove the cake from the oven and leave to cool, once chilled generously cover the cake with the chocolate ganache. Preheat the oven to 200C / gas mark 6. Grease and line a 20cm cake tin (pref spring form) Sift the flour, baking powder, unsweetened cocoa and sugar into a bowl. Blend the eggs, beetroot …
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HOW TO TURN A WHOLE BEETROOT INTO A MIND-BLOWING CHOCOLATE ...
Jun 19, 2021 · Puree the beetroot in a blender, fold this into the melted chocolate mix, then fold the lot into the whisked eggs. Pour into the lined cake tin, then transfer it, still inside the …
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BEETROOT AND RASPBERRY CHOCOLATE CAKE - GRIT | RURAL ...
Beetroot and Raspberry Chocolate Cake. Preheat your oven to 350 F. Grease 2 round 8-inch cake pans with coconut oil or butter; set aside. In a bowl, whisk together the honey, oil, eggs, vanilla …
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