MOLASSES RECIPES RECIPES

Name: Molasses-Bourbon Pecan Pie
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 8 servings.
Ingredients: 1-1/2 cups all-purpose flour; 3/4 teaspoon salt; 6 tablespoons shortening; 5 to 6 tablespoons ice water; FILLING:; 3/4 cup packed brown sugar; 3/4 cup corn syrup; 1/2 cup molasses; 3 tablespoons butter; 1/2 teaspoon salt; 3 large eggs, room temperature, beaten; 2 tablespoons bourbon; 2 teaspoons vanilla extract; 2 cups pecan halves; Whipped cream

MOLASSES-BOURBON PECAN PIE RECIPE: HOW TO MAKE IT

Molasses-Bourbon Pecan Pie Recipe: How to Make It image

Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 30 minutes

Prep Time 35 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups all-purpose flour
3/4 teaspoon salt
6 tablespoons shortening
5 to 6 tablespoons ice water
FILLING:
3/4 cup packed brown sugar
3/4 cup corn syrup
1/2 cup molasses
3 tablespoons butter
1/2 teaspoon salt
3 large eggs, room temperature, beaten
2 tablespoons bourbon
2 teaspoons vanilla extract
2 cups pecan halves
Whipped cream

Steps:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 653 calories, FatContent 35g fat (7g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 81g carbohydrate (41g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

2 EASIEST WAYS TO MAKE MOLASSES AT HOME | ORGANIC F…

2 Easiest Ways to Make Molasses at Home | Organic F… image

The dark and sweet secret ingredient that adds a distinct flavor to your favorite delicacy

Provided by Komal Narwani

Categories Condiment

Total Time 380 minutes

Prep Time 20 minutes

Cook Time 360 minutes

Yield 1 small jar

Number Of Ingredients 3

Ingredients

4 liters sugarcane juice ((or sorghum juice))
4 kg sugar beets ((finely chopped))
2 cups of water

Steps:

Molasses using sugarcane
Molasses using sugar beets

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GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York
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MOLASSES-BOURBON PECAN PIE RECIPE: HOW TO MAKE IT

Guests’ mouths water when they glimpse this southern charmer. Its flaky crust perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida
From tasteofhome.com
Reviews 3
Total Time 01 hours 30 minutes
Category Desserts
Calories 653 calories per serving

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 to 1-1/2 hours or until easy to handle., Roll out dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. Refrigerate., Meanwhile, in a large saucepan, combine the brown sugar, corn syrup, molasses, butter and salt; bring to a simmer over medium heat. Cook and stir for 2-3 minutes or until sugar is dissolved. Remove from the heat and cool to room temperature. (Mixture will be thick when cooled.) , Preheat oven to 350°. Stir eggs, bourbon and vanilla into molasses mixture. Stir in pecans. Pour into crust. Bake 55-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary., Cool on a wire rack. Serve with whipped cream. Refrigerate leftovers.

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