BEER LIME RECIPES

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BEER ROASTED LIME CHICKEN RECIPE | ALLRECIPES



Beer Roasted Lime Chicken Recipe | Allrecipes image

Beer roasted chicken stuffed with limes brings a whole new dimension to chicken. It's both flavorful and juicy. This recipe is absolutely to die for!

Provided by LAQUINNA

Categories     Meat and Poultry    Chicken    Whole Chicken Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

1 (4 pound) whole chicken
1 tablespoon salt, or to taste
1 tablespoon ground black pepper, or to taste
1 lime, halved
½ (12 fluid ounce) can beer
1 cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the chicken inside and out with salt and pepper. Squeeze the juice from the lime over the whole chicken, then place the halves into the cavity of the chicken. Set the half full beer can in the center of a roasting pan or baking dish, and place the chicken over it in an upright position with the beer inserted into the cavity. Pour water into the bottom of the pan. Cover the chicken with aluminum foil, and place roasting pan and all into the oven.
  • Roast the chicken for about 1 1/2 hours in the preheated oven, removing foil during the last 20 minutes. Baste occasionally with the drippings. When finished, the internal temperature of the chicken should be 180 degrees F (80 degrees C) when taken in the meatiest part of the thigh. Let the chicken rest for about 10 minutes before serving.

Nutrition Facts : Calories 398.5 calories, CarbohydrateContent 2.9 g, CholesterolContent 129.4 mg, FatContent 22.9 g, FiberContent 0.6 g, ProteinContent 41.1 g, SaturatedFatContent 6.4 g, SodiumContent 1288.9 mg, SugarContent 0.2 g

BEER MARGARITAS | ALLRECIPES



Beer Margaritas | Allrecipes image

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Provided by big surprise

Categories     World Cuisine    Latin American    Mexican

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 (1 cup) servings

Number Of Ingredients 6

1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
12 fluid ounces beer
ice
1 lime, cut into wedges

Steps:

  • Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

Nutrition Facts : Calories 336.9 calories, CarbohydrateContent 47.6 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0.3 g, SaturatedFatContent 0 g, SodiumContent 4.7 mg, SugarContent 43.7 g

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