HOW TO COOK DRIED BEANS IN PRESSURE COOKER RECIPES

Name: Pressure Cooker Quick Dried Beans
Total time: 30 min
Yield: 16 serving(s)
Ingredients: 1 pound dried beans, rinsed and stones removed; cold water to cover; 6 cups water

PRESSURE COOKER QUICK DRIED BEANS - MEALTHY.COM

Pressure Cooker Quick Dried Beans - Mealthy.com image

Do you avoid buying dried beans because it takes too long to cook them? Enter the electric pressure cooker and the technique you've been waiting for! The best part? It's fast and easy! This technique consists of two parts: an initial short "pre-soak" and then actual cooking. The result? Creamy, delicious beans in less than an hour. And it's foolproof.

Provided by Jennifer Mosinski

Total Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

1 pound dried beans, rinsed and stones removed
cold water to cover
6 cups water

Steps:

Pour beans into the steel inner pot of a pressure cooker and cover with cold water by about 1 inch. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and cook for 1 minute on High Pressure. Set steam vent handle to Venting to quick-release pressure. Pour beans into a colander and rinse under cold water. Discard the cooking liquid and rinse out the steel pot. Pour the soaked beans back into the same pot and add 6 cups water. Lock pressure cooker lid in place and set steam vent to Sealing. Select Pressure Cook and cook for 15 minutes on High Pressure. Let pressure release naturally.

PRESSURE COOKER BLACK BEANS RECIPE | ALLRECIPES

Pressure Cooker Black Beans Recipe | Allrecipes image

This is a great recipe for black beans that can be used alone or added to so many more recipes.

Provided by klmncusa

Categories Side Dish Beans and Peas

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

7 cups water
1 pound dry black beans
1 small onion, finely chopped
1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1?½ teaspoons salt
2 tablespoons balsamic vinegar

Steps:

Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid. Cook on high according to manufacturer's instructions, about 40 minutes. Allow steam to release completely. Remove lid and stir balsamic vinegar into beans.

Nutrition Facts : Calories 216 calories, CarbohydrateContent 37 g, FatContent 2.5 g, FiberContent 9 g, ProteinContent 12.5 g, SaturatedFatContent 0.4 g, SodiumContent 449.7 mg, SugarContent 2.2 g

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