BEER FOR PEOPLE WHO DON T LIKE BEER RECIPES

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

Provided by chrisBadenoch

Categories     Everyday Cooking

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 49.5 g, FatContent 0.6 g, FiberContent 1.7 g, ProteinContent 6.6 g, SaturatedFatContent 0.1 g, SodiumContent 797.3 mg, SugarContent 0.1 g

Per Google.com, the #1 recipe for Beer Bread in the world! There are a few recipes for beer bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy cleanup. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! Be sure to use a sheet pan on the shelf below the pan to catch any excess butter that may drip during cooking.

Total Time 1 hours 3 minutes

Prep Time 3 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 422.1, FatContent 16, SaturatedFatContent 9.8, CholesterolContent 40.7, SodiumContent 707.9, CarbohydrateContent 58.7, FiberContent 1.7, SugarContent 8.5, ProteinContent 6.9