FRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.
Nutrition Facts : Calories 731 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 1733mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 34g protein.
BEST CHICKEN FRITO PIE RECIPE - HOW TO MAKE ... - DELISH
Looking for an amazing Frito pie? This Chicken Frito Pie from Delish.com is it.
Provided by DELISH.COM
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 350º. In a large oven-safe skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest 5 minutes, then slice. Add onion to skillet and season with salt, cumin, and chili powder. Cook until soft, 6 minutes. Add tomatoes and stir until combined, then add black beans, corn, and green chilis. Return cooked diced chicken to skillet and stir to combine. Simmer until thick, 15 minutes. Transfer mixture to a large bowl and layer half the Fritos on the bottom of skillet. Top with the chicken mixture, then sprinkle with cheddar, Monterey Jack, and remaining Fritos. Bake until cheese is melted and bubbly, 10 minutes. Garnish with green onions and serve.
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SOUTHWEST FRITO PIE RECIPE: HOW TO MAKE IT
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. We've since moved back to South Carolina, but we still crave New Mexican dishes.This is one of my go-to favorites.—Janet Scoggins, North Augusta, South Carolina
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Southwest
Calories 615 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Southwest
Calories 615 calories per serving
- In a 6-qt. stockpot, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.
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SOUTHWEST FRITO PIE RECIPE: HOW TO MAKE IT
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. We've since moved back to South Carolina, but we still crave New Mexican dishes.This is one of my go-to favorites.—Janet Scoggins, North Augusta, South Carolina
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Southwest
Calories 615 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Cuisine North America, Southwest
Calories 615 calories per serving
- In a 6-qt. stockpot, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.
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BEST FRITO CHILI PIE RECIPE - HOW TO MAKE FRITO CHILI PIE
Fritos, chili, and grated cheddar cheese is a super quick meal that's also perfect for football season.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 5 minutes
Category main dish, meat
Cuisine American, Comfort Food
- Brown ground chuck with garlic in a pot over medium-high heat. Add tomato sauce, Rotel, salt, oregano, cumin, and chili powder. Cover and reduce heat to low. Simmer for 30 minutes. Add drained and rinsed beans. Stir to combine, then cover and simmer for another 20 minutes. Mix masa with water, then add to the chili. Stir to combine and simmer for a final 10 to 15 minutes. Set aside. Serve by slicing the Frito bags open lengthwise. Pile in chili and cheese, and diced onion if using. Serve immediately with plastic forks. A crowd-pleaser!
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BEST FRITO PIE RECIPE - HOW TO MAKE FRITO PIE
For truly authentic Frito Pie, serve it in the chip bags. Find the recipe on Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 5 minutes
Category cocktail party, feed a crowd, tailgate, dinner, lunch
From delish.com
Reviews 5
Total Time 1 hours 5 minutes
Category cocktail party, feed a crowd, tailgate, dinner, lunch
- In a large pot over medium heat, heat oil. Add half onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more, then add tomato paste, stirring to combine. Add ground beef and cook until no longer pink. Drain fat and return to heat. Add chili powder, cumin, oregano, cayenne, and season generously with salt and pepper. Pour in crushed tomatoes, pinto beans, and green chili and bring chili to a boil. Reduce heat and simmer 20 minutes. Season with more salt and pepper, if necessary. Build Frito pie: open bag(s) and ladle in chili. Top with cheddar, remaining chopped white onions, jalapeños, and sour cream if using.
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EZ BAKED FRITO PIE RECIPE - FOOD.COM
This is great for times when you don't want to cook, but still want a hot meal. My Dad has always made it, and over the years I have tweaked his recipe a bit. It is very easy to make, takes very little time, and the leftovers are great. It is a meal in itself, though I sometimes enjoy it with a couple of warm flour tortillas.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 280.5 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 280.5 per serving
- Allow to cool for about 5 minutes before serving.
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EASY FRITO PIE - ONE HAPPY HOUSEWIFE
A super easy Frito Pie recipe that makes for the perfect quick dinner for busy weeknights. With only 4 ingredients, you can throw this meal together in no time. A warm and comforting classic that the family will love.
From onehappyhousewife.com
Reviews 4
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 601 kcal per serving
From onehappyhousewife.com
Reviews 4
Total Time 30 minutes
Category Main Course
Cuisine American
Calories 601 kcal per serving
- Serve and enjoy!
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Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 540 per serving
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
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FRITOS™ PIE CASSEROLE RECIPE - BETTYCROCKER.COM
Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans—this weeknight casserole will have everyone asking for seconds.
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 540 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 540 per serving
- Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.
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