BEEFY ONION SOUP MIX INGREDIENTS RECIPES

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EASY BEEF SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Beef Soup Recipe: How to Make It - Taste of Home image

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion." —Agnes Bierbaum, Gainesville, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1/2 pound ground beef
2 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
1/2 teaspoon sugar

Steps:

  • In a saucepan over medium heat, cook beef until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes.

Nutrition Facts : Calories 142 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

EASY BEEF SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Easy Beef Soup Recipe: How to Make It - Taste of Home image

This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion." —Agnes Bierbaum, Gainesville, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1/2 pound ground beef
2 cups water
1 can (14-1/2 ounces) stewed tomatoes
1 package (10 ounces) frozen mixed vegetables
1 can (8 ounces) tomato sauce
1 envelope onion soup mix
1/2 teaspoon sugar

Steps:

  • In a saucepan over medium heat, cook beef until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes.

Nutrition Facts : Calories 142 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

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