EASY BEEF SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion." —Agnes Bierbaum, Gainesville, Florida
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, cook beef until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes.
Nutrition Facts : Calories 142 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
EASY BEEF SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This colorful, easy beef soup comes together in minutes. Even my husband, who admits he's no cook, makes it on occasion." —Agnes Bierbaum, Gainesville, Florida
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, cook beef until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes.
Nutrition Facts : Calories 142 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 746mg sodium, CarbohydrateContent 16g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
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