BEEF TIPS AND NOODLES PIONEER WOMAN RECIPES
EASY SESAME NOODLES RECIPE - THE PIONEER WOMAN
A very simple recipe for sesame noodles that you can eat on its own or paired with delicious fresh herbs and peppers, roasted beef tenderloin, or chopped shrimp.
Provided by Ree Drummond
Categories main dish side dish
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk all ingredients (except noodles and green onions) together in a bowl. Taste and adjust ingredients as needed.
- Pour sauce over warm noodles and toss to coat.
- Sprinkle with green onions and toss.
BEEF ENCHILADA CASSEROLE - THE PIONEER WOMAN – RECIPES ...
Beef Enchilada Casserole is a hearty comfort food that will feed a crowd.
Provided by Ree Drummond
Categories breakfast
Total Time 1 hours 30 minutes
Prep Time 35 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 19
Steps:
- Cook the rice according to the package directions. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. Pour off the fat, then add the green chiles, cumin, paprika, salt and pepper to the skillet and stir to combine. Add the tomato and 1 cup water and simmer gently until reduced by half, about 2 minutes. Remove from the heat, stir in the corn and set aside.
- Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.
More about "beef tips and noodles pioneer woman recipes"
BEEF STROGANOFF FOR NOODLES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine european
- Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. Remove to a plate. In a clean wide skillet, heat butter. Sweat onions and add mushrooms and saute over until deep golden, about 20 minutes. While this is cooking, blend broth, mustard, heavy cream and sour cream together. Lower heat, add flour and cook stirring for a minute. Whisk in liquids, and any meat juices and simmer, without boiling until sauce thickens, about 5 minutes. Return meat to sauce and heat, without boiling until meat is warmed through. Season to taste with salt and pepper; stir in dill and parsley and spoon over noodles.
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EASY SESAME NOODLES RECIPE - THE PIONEER WOMAN
A very simple recipe for sesame noodles that you can eat on its own or paired with delicious fresh herbs and peppers, roasted beef tenderloin, or chopped shrimp.
From thepioneerwoman.com
Reviews 4.5
Total Time 20 minutes
Category main dish, side dish
From thepioneerwoman.com
Reviews 4.5
Total Time 20 minutes
Category main dish, side dish
- Sprinkle with green onions and toss.
See details
BEEF ENCHILADA CASSEROLE - THE PIONEER WOMAN – RECIPES ...
Beef Enchilada Casserole is a hearty comfort food that will feed a crowd.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category breakfast
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 30 minutes
Category breakfast
- Cover the casserole with foil, tenting it so it doesn’t touch the cheese. Place on a rimmed baking sheet and bake for 20 minutes. Uncover and continue baking until bubbly and hot, about 20 minutes more. Switch the oven to broil and broil until just golden on top, about 5 minutes. Let sit for at least 10 minutes. Top with the olives and scallions and serve with sour cream.
See details
HOMEMADE PASTA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Make Ryan’s homemade pasta this weekend! It’s the right thing to do.
From thepioneerwoman.com
Reviews 5
Total Time 32 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 32 minutes
Category main dish
- Rule of thumb: Two eggs per one cup of flourMake a well in the center of your pile of flour and crack in your eggs. Slowly mix together with your hands. Turn it out onto a floured surface and knead (roll, punch, push, etc.) by hand until dough becomes smooth and pliable, adding flour to the board as necessary.Let the dough rest for a little while before rolling it out. You can sort of figure on one egg per person to determine how much dough to make. Example: Two eggs and one cup of flour would make enough pasta dough for a dinner for two.When you’re ready, roll it out on a floured surface as thinly as it’ll go. The noodles will plump up quite a bit when they boil in the water, so the thinner you can roll it, the better. Cut the noodles really thin. You can use a sharp knife (if you can keep it in a straight line), a pizza wheel, or a long pizza/bread cutter. To cook the noodles, just boil them in salted water (very important!) for probably two minutes. They cook lightning fast, so don’t let ‘em go too long.
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35 BEST CABBAGE RECIPES - THE PIONEER WOMAN
2020-07-17 · While there's always the classic corned beef and cabbage (Ree Drummond's recipe has a rich balsamic glaze you'll love), there's so much more to make than the St. Patrick's Day staple. When sautéed, cabbage becomes tender and versatile enough to be used in a variety of ways. You could try the traditional Polish dish of cabbage and noodles …
From thepioneerwoman.com
From thepioneerwoman.com
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