BEEF SHORT RIB RECIPE CROCK POT RECIPES

SLOW COOKER SHORT RIBS RECIPE | ALLRECIPES

Slow Cooker Short Ribs Recipe | Allrecipes image

Slow-cooked beef short ribs used two ways. Can anyone say 'M'm! M'm! Good'? Put the meat in a hoagie roll and serve with the reserved broth for dipping. Or, moisten with your favorite barbecue sauce and serve on a toasted bun.

Provided by lgmarge

Categories Main Dishes Rib Recipes

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

cooking spray
3 ribs celery, sliced
2 carrots, sliced
1 onion, chopped
3 cloves garlic, smashed
5 pounds beef short ribs
salt and ground black pepper to taste
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
½ (10.5 ounce) can water

Steps:

Prepare a slow cooker crock with cooking spray.
Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
Cook on High until the ribs are fork-tender, 5 to 7 hours.
Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Nutrition Facts : Calories 617.5 calories, CarbohydrateContent 6 g, CholesterolContent 116.6 mg, FatContent 52.2 g, FiberContent 1.3 g, ProteinContent 29.1 g, SaturatedFatContent 22.1 g, SodiumContent 289.2 mg, SugarContent 2.8 g

CROCK POT BEEF SHORT RIBS RECIPE - FOOD.COM

Crock Pot Beef Short Ribs Recipe - Food.com image

Make and share this Crock Pot Beef Short Ribs recipe from Food.com.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

3 1/2-4 lbs short rib of beef
1 teaspoon vegetable oil
2 large onions, cut into wedges
4 medium potatoes, peeled and halved
4 medium carrots, peeled and cut into 4 hunks each
1 cup water
1/3 cup red wine vinegar
1 teaspoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon Coleman's dry mustard or 1/2 teaspoon Keen's dry mustard
2 teaspoons salt
1 teaspoon pepper
1 teaspoon cornstarch
2 teaspoons water

Steps:

Brown ribs in oil and place in crock pot with the onions, spuds and carrots.
Mix together the remaining ingredients and pour over ribs and veggies.
Cover and cook on low for 8-10 hours.
Remove ribs and veggies, and add the cornstarch mixture to thicken liquid if desired.

Nutrition Facts : Calories 1782.2, FatContent 145.6, SaturatedFatContent 62.9, CholesterolContent 301.6, SodiumContent 1424.9, CarbohydrateContent 51.9, FiberContent 8.3, SugarContent 7.8, ProteinContent 63.2

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