BUTTER PIE CRUST RECIPE - LAND O'LAKES
Pie crust from scratch makes a pie extra special. This butter pie crust recipe makes a flavorful, flaky pie crust that bakes beautifully.
Provided by Land O'Lakes
Categories Crust Butter Savory Baking Dairy Pie Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 1 double pie crust
Number Of Ingredients 4
Steps:
- Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball in plastic food wrap; refrigerate.
- 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Fill and bake according to pie recipe directions.2-crust pie: Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold dough into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Bake according to pie recipe directions.Baked unfilled pie shell: Prepare dough as directed above for 1-crust pie. Prick crust all over with fork before baking. Bake at 475°F, 8-10 minutes or until lightly browned.
Nutrition Facts : Calories 250 calories, FatContent 15 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 24 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
PIE CRUST RECIPE - NYT COOKING
Some people shy away from making pie crusts. Here is a recipe to banish all fear, a simple dough of butter and all-purpose flour, easy to make and dependable as can be. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Defrost in the fridge overnight.
Provided by Melissa Clark
Total Time 1 hours 45 minutes
Yield One 9-inch single pie crust
Number Of Ingredients 4
Steps:
- In a food processor, pulse together the flour and salt. Add butter and pulse until the mixture forms lima bean-size pieces. Slowly add ice water, 1 tablespoon at a time, and pulse until the dough just comes together. It should be moist, but not wet.
- Turn dough out onto a lightly floured surface and gather into a ball. Flatten into a disk with the heel of your hand. Cover tightly with plastic wrap and refrigerate for at least 1 hour and up to 2 days.
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From allrecipes.com
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This is a quick and easy pie crust that results in a very flaky crust. While my husband enjoyed the flavor, I was sensitive to the shortening taste. I prefer the taste of a butter crust, but it's difficult to give up the flakiness that shortening imparts. I will be looking for a recipe …
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What makes the recipe a derivation of "pâte brisée" is that it uses all butter ~ of course, by doing so it is quite rich {grin} FYI, pie dough is even more flaky when some shortening is used in place of unsalted butter; ie., try the Alton Brown mixture of 3 ounces (6 tablespoons) butter…
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From foodiecrush.com
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From simplyrecipes.com
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Jun 05, 2018 · This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie …
From natashaskitchen.com
From natashaskitchen.com
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Jan 10, 2017 · Pie crusts are an intimidating recipe ingredient for many people. Maybe that’s why so many folks buy ready-made pie crusts at the grocery store. Unfortunately, they’re a bit expensive. For a lot less money you can make your own pie crusts in your bread machine and then use them to create confections from fruit pie
From breadmakermachines.com
From breadmakermachines.com
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CRUST FOR VEGGIE POT PIE RECIPE | ALLRECIPES
This is a quick and easy pie crust that results in a very flaky crust. While my husband enjoyed the flavor, I was sensitive to the shortening taste. I prefer the taste of a butter crust, but it's difficult to give up the flakiness that shortening imparts. I will be looking for a recipe …
From allrecipes.com
From allrecipes.com
See details