BEEF SAUSAGE RECIPE RECIPES

BEEF SAUSAGE RECIPE THAT IS THE BEST EVER - THE GRAZING ...

Beef Sausage Recipe That Is The Best Ever - The Grazing ... image

Store bought sausage can't compare to good homemade sausage. This beef sausage recipe is my favorite and doesn't require a long list of ingredients. ***This recipe is for 5lbs of ground meat. Do not use with more or less meat for safety reasons.

Provided by Derrick

Categories Appetizers Main Dish Seasonings

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 9

Ingredients

5 lbs Brisket Point (Chopped small enough to fit into meat grinder)
1 cup Water (Ice cold)
2 tbsp Garlic Powder
1 tbsp Coarse Black Pepper
1 1/2 tbsp Coarse Kosher Salt
1 tsp Ground Thyme
1 tsp Cayenne Pepper
1 tsp Pink Salt (Instacure #1 curing salt)
1/2 cup Powdered Milk

Steps:

Cut your beef into cubes that will fit into your grinder and chill in freezer until meat just starts to freeze.
Grind with a coarse grinding plate.
Add water, spices and mix.
Stuff into casings.
Smoke with your favorite wood.

ITALIAN-STYLE BEEF SAUSAGE - BEEF - IT'S WHAT'S FOR DINNER

Italian-Style Beef Sausage - Beef - It's What's For Dinner image

Use Ground Beef in this Italian-Style Beef Sausage recipe as a delicious addition to your favorite Italian recipes.

Provided by BIWFD

Total Time 20 minutes

Yield Makes 2-1/2 cups crumbles

Number Of Ingredients 8

Ingredients

1 pound Ground Beef (93% lean or leaner)
1 teaspoon fennel seed
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 to 1/4 teaspoon crushed red pepper

Steps:

Combine all ingredients in large bowl, mixing lightly but thoroughly.
Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

Nutrition Facts : Calories 180

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This Ground Beef sausage is a great compliment to your favorite breakfast treats. Try it as sausage patties or crumbles.
From beefitswhatsfordinner.com
Total Time 20 minutes
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Calories 180 per serving

To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

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Reviews 5.0
Total Time 1 hours 30 minutes
Calories 650.3 per serving

When cheese is incorporated, and sauce has thickened, serve over your choice of pasta or use as a meat filling for lasagna.

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Reviews 4.5
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Calories 557.3 per serving

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SAUSAGE ROLL RECIPE | JAMIE OLIVER RECIPES

Absolutely beautiful served warm from the oven, these tasty sausage rolls are a total joy.
From jamieoliver.com
Total Time 1 hours 5 minutes
Cuisine british
Calories 551 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4. Heat the olive oil in a saucepan and add the onions. Cook gently for about 20 minutes until soft and golden brown. Add the sage leaves, cook for a couple of minutes more and then spread out on a plate to cool.
2. With a sharp knife, slit the skins of the sausages and pop the meat out. Put it in a mixing bowl with the cooled sage and onion mix and the breadcrumbs. Add a good grating of nutmeg, then scrunch well with your clean hands to mix together.
3. On a floured work surface, roll the pastry out into a big rectangle as thick as a pound coin and cut it lengthways into two long, even rectangles. Roll the mixture into sausage shapes with your hands and lay along the centre of each rectangle.
4. Mix the egg and milk and brush the pastry with the mixture, then fold one side of the pastry over, wrapping the filling inside. Press down with your fingers or the edge of a spoon to seal the join.
5. Cut the long rolls into the sizes you want and space them out on a baking tray. Brush with the rest of the egg wash and bake in the preheated oven for 25 minutes or until puffed, golden and cooked through. Serve with piccalilli and a cress salad.
6. Tip: Lamb or beef sausages work just as well in this recipe if you don’t fancy pork.

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Cuisine American, Italian
Calories 597 per serving

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Reviews 4.6
Total Time 45 minutes
Category Dinner
Calories 945 calories per serving

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SPAGHETTI SAUCE WITH GROUND BEEF & SAUSAGE - BIGOVEN.COM

"A red sauce combining Italian sausage and ground beef for your favorite pasta. "
From bigoven.com
Reviews 0
Total Time 2 hours
Cuisine Italian
Calories 549 calories per serving

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