APPLESAUCE BANANA MUFFINS RECIPES

Name: Applesauce Banana Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 24 regular size muffins, 24 serving(s)
Ingredients: 1 ripe banana; 1 1/2 cups applesauce (unsweetened works great); 2 eggs; 1/2 cup milk or 1/2 cup buttermilk; 1 cup brown sugar, firmly packed; 1 cup splenda type granulated artificial sweetener; 1 3/4 cups whole wheat flour; 3/4 cup unbleached flour; 2 teaspoons kosher salt (or 1 tsp table salt); 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice; 1/8 teaspoon nutmeg (optional)

APPLESAUCE BANANA MUFFINS RECIPE - FOOD.COM

Applesauce Banana Muffins Recipe - Food.com image

This is a re-make of a recipe I've had forever...A great way to use up that one lingering banana in the fruit bowl, and the substitution of whole wheat flour for part of the regular flour as well as the splenda for part of the sugar makes these a bit healthier than lots of muffins out there. And they're delicious! Makes 2 dozen regular size muffins or 1 dozen regular and 1 dozen minis.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 24 regular size muffins, 24 serving(s)

Number Of Ingredients 15

Ingredients

1 ripe banana
1 1/2 cups applesauce (unsweetened works great)
2 eggs
1/2 cup milk or 1/2 cup buttermilk
1 cup brown sugar, firmly packed
1 cup splenda type granulated artificial sweetener
1 3/4 cups whole wheat flour
3/4 cup unbleached flour
2 teaspoons kosher salt (or 1 tsp table salt)
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/8 teaspoon nutmeg (optional)

Steps:

Preheat oven to 325 degrees.
Mash banana in a large bowl.
Add and mix in the applesauce, eggs, milk, brown sugar and sugar substitute.
Measure and add all the remaining dry ingredients.
Mix just until all dry ingredients are incorporated, scraping sides and bottom of bowl as needed.
Fill prepared muffin cups about 2/3 full.
Bake regular muffins about 22 minutes, mini muffins for about 18 minutes.

Nutrition Facts : Calories 105.1, FatContent 0.9, SaturatedFatContent 0.3, CholesterolContent 16.2, SodiumContent 247.5, CarbohydrateContent 23, FiberContent 1.4, SugarContent 9.6, ProteinContent 2.4

NO-FAT BANANA APPLESAUCE MUFFINS RECIPE - FOOD.COM

No-Fat Banana Applesauce Muffins Recipe - Food.com image

I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar for easy access and hopefully someone else likes this recipe as good as I do. (I prefer to sub 3/4 of the white flour for whole wheat and use brown sugar instead of granulated sugar. I think fresh nutmeg is the key in this!)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs or 2 egg substitute
1 cup banana, mashed
1/2 cup applesauce

Steps:

Preheat oven to 350 degrees.
Spray a 12-cup muffin pan with non-stick cooking spray.
Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
Pour into muffin tin.
Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
(Per muffin: 116 calories, no fat).

Nutrition Facts : Calories 130.7, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 31, SodiumContent 195, CarbohydrateContent 27.5, FiberContent 1, SugarContent 10, ProteinContent 3.1

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