BEEF SALAD RECIPE RECIPES

BEEF SALAD SANDWICH FILLING RECIPE | ALLRECIPES

Beef Salad Sandwich Filling Recipe | Allrecipes image

Like chicken salad, but with beef! A great way to use leftover roast beef or pulled beef. Even my kids like it, minus the onions. Chopping and mixing all the ingredients together in my manual food processor works really well and saves time. Serve on bread or in pita pockets.

Provided by Sarah Simmons

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup chopped cooked beef
2 stalks celery, chopped
1 carrot, diced
¼ cup chopped onion
3 tablespoons mayonnaise
¼ teaspoon salt
? teaspoon ground black pepper
? teaspoon garlic powder

Steps:

Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.

Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 3.4 g, CholesterolContent 45.7 mg, FatContent 17.8 g, FiberContent 0.9 g, ProteinContent 13.2 g, SaturatedFatContent 5 g, SodiumContent 261.3 mg, SugarContent 1.6 g

CREAMY ROAST BEEF SALAD RECIPE - FOOD.COM

Creamy Roast Beef Salad Recipe - Food.com image

This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb cooked beef, cubed (I like to use leftover eye of round)
1 cup sour cream
1 small red onion, coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 tablespoon horseradish (or more to taste)
1 dash pepper

Steps:

Mix all ingredients together and refrigerate at least 24 hours.
Stir.
Serve atop lettuce leaf or spoon onto toasted onion roll.

Nutrition Facts : Calories 430.7, FatContent 31.1, SaturatedFatContent 14.4, CholesterolContent 128.6, SodiumContent 564.9, CarbohydrateContent 4.1, FiberContent 0.4, SugarContent 3.2, ProteinContent 32.4

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To serve: Slice the beef thinly against the grain. Place a pile of the salad on 1 big platter and drape the meat over the salad. Serve extra dressing on the side.

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Total Time 30 minutes
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This recipe was inspired by my love of spicy flavors and light, nutritious entrees. The pretty salad has an appealing variety of textures. I make it year-round because it's fast and easy to prepare after a long day at work. —Peggy Allen, Pasadena, California
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Reviews 4
Total Time 30 minutes
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Calories 152 calories per serving

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HOT ITALIAN BEEF SALAD RECIPE | EATINGWELL

Steak slices and sweet pepper strips are quickly stir-fried and tossed with fat-free Italian salad dressing in this satisfying 20-minute dinner. It's a quick-and-easy option for any weeknight!
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Total Time 20 minutes
Category Diabetic Beef Recipes
Calories 148.9 calories per serving

Divide the salad greens among 4 dinner plates. Top with the beef mixture. Sprinkle with Parmesan cheese and, if desired, black pepper. Serve immediately.

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Delicious salads are all about being inventive with your combos, and I’m a real fan of mixing up the textures to create the perfect balance of crunch, lightness and excitement. Mixing and matching the way you chop your ingredients, or spending a bit of time and care to finely slice or speed-peel some elements of your salad is only ever going to be a good thing, and can often be the difference between an average and a fantastic salad. Beef is packed with zinc, which means it’s great for helping you to get the goodness out of the food you eat – bonus!
From jamieoliver.com
Total Time 25 minutes
Calories 634 calories per serving

1. Tip the noodles into a bowl, cover with boiling water and leave to soak for 5 minutes, stirring occasionally. Pick the herb leaves and add the stalks to the noodles.
2. When the noodles are tender, discard the herb stalks and drain in a sieve. Refresh under cold water, then toss in a little extra virgin olive oil.
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This light and loaded beef salad even satisfies my meat-loving husband. —Marla Clark, Albuquerque, New Mexico
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Total Time 30 minutes
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Calories 396 calories per serving

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Calories 502.1 per serving

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