SPANISH FRIED PORK CHOPS RECIPES
SPANISH PORK CHOPS RECIPE - FOOD.COM
A great supper dish for a rainy evening. I found this on another site and groomed it to our liking, adding some ingredients to perk it up. Hope you all enjoy it too.
Total Time 1 hours 48 minutes
Prep Time 18 minutes
Cook Time 1 hours 30 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Mix flour, salt and black pepper; dust chops.
- Brown chops in skillet; transfer to baking dish.
- Add water and cover; place in oven.
- Meanwhile prepare sauce: melt butter, cook celery, onions and green pepper until wilted. So not brown.
- Add tomatoes and seasoning. Cover and cook 10 minutes.
- Remove chops from oven. Pour sauce over chops.
- Return to oven and bake for 1 1/2 hour or until tender.
- Scrumptuous served with mashed potatoes and a nice green salad.
Nutrition Facts : Calories 1054.7, FatContent 65.2, SaturatedFatContent 19.6, CholesterolContent 328.2, SodiumContent 1310.6, CarbohydrateContent 16.9, FiberContent 2.1, SugarContent 9, ProteinContent 96
FRIED PORK CHOPS - LATIN STYLE RECIPE - FOOD.COM
Make and share this Fried Pork Chops - Latin Style recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, add pork chops, vinegar and water. Let sit for 10 minutes. Rinse well, pat dry, and place in ziploc bag or lg. bowl.
- Add lime juice, soy sauce, garlic, oregano, salt and pepper. Toss to combine. Let marinade at least 30 minutes preferably overnight. The longer they marinade the better they will taste. Note: If marinating 1 hour or less you can leave them out at room temperature. If marinating over 1 hour or more refrigerate then bring to room temperature before cooking.
- In large frying pan on medium heat, add canola oil and 1 teaspoons sugar (other teaspoons is for next batch). When oil is hot and sugar turns a dark brown color (careful not to burn) add 4 pork chops. Cover and cook for 4 minutes. Flip pork chops, cover and cook for 2 minutes. Remove cover and cook for 1 minute. Remove pork chops and drain on plate lined with paper towels, add 1 more teaspoons sugar to oil, heat and repeat process with remaining pork chops.
Nutrition Facts : Calories 705.7, FatContent 36, SaturatedFatContent 11.9, CholesterolContent 274.6, SodiumContent 483.6, CarbohydrateContent 6, FiberContent 0.5, SugarContent 2.7, ProteinContent 83.2
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