IHOP FRENCH TOAST RECIPES

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IHOP FRENCH TOAST COPYCAT RECIPE | TOP SECRET RECIPES



IHOP French Toast Copycat Recipe | Top Secret Recipes image

Menu Description: "Six triangular slices with powdered sugar." Now in its 38th year, IHOP has become one of the recognized leaders for breakfast dining, serving up thousands of omelettes, waffles, blintzes, and pancakes each and every day. Among the popular morning meals is IHOP's classic French Toast. You'll notice the addition of a little bit of flour to the batter to make this IHOP French Toast copycat recipe more like the dish you get at the restaurant. The flour helps create a thicker coating on the bread, almost like a tender crepe on the surface, keeping the bread from becoming too soggy. Click here for more amazing IHOP breakfast options. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 0 minutes0S

Prep Time 0 minutes0S

Cook Time 0 minutes0S

Number Of Ingredients 10

HOW TO MAKE IHOP FRENCH TOAST AT HOME | 100% ORIGINAL ...



How To Make IHOP French Toast At Home | 100% Original ... image

French toast is an amazing breakfast and IHOP French toasts are extremely delicious and a great way to start your day. The IHOP French toast is actually easy to make. They have simple ingredients and don't take much time.

Provided by Apurva Sethi

Categories     copycat

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 9

2 cups Milk
2 Eggs
2 tbsp Vanilla Extract
1 French Bread
2 tbsp Salt
1 cup Flour
2 tbsp Sugar
1 cup Walnut
2 tbsp Maple Syrup

Steps:

  • Take a mixing bowl and add eggs, milk, flour, and vanilla extract. Mix everything until the batter is smooth.
  • Then, add butter to a pan and heat it for 2 minutes until the butter melts.
  • Dip the French bread into the egg mixture until the whole slice is covered.
  • Now, remove the French bread from the mixing bowl and place it in a frying pan for 2 minutes.
  • Serve with walnuts and maple syrup for extra taste.

Nutrition Facts : Calories 740 kcal, FatContent 36 g, CholesterolContent 260 mg, CarbohydrateContent 84 g, ProteinContent 21 g, ServingSize 1 serving

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