BEEF HOAGIE RECIPE RECIPES

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BALSAMIC BEEF HOAGIES RECIPE: HOW TO MAKE IT



Balsamic Beef Hoagies Recipe: How to Make It image

All my boys (big and small) like sandwiches, and balsamic beef is a welcome change from pulled barbecue chicken. We use leftovers in quesadillas, on pizza or with rice. You can find more family-friendly recipes at my blog, theseasonedmom.com. —Blair Lonergan, Rochelle, Virginia

Provided by Taste of Home

Categories     Lunch

Total Time 05 hours 25 minutes

Prep Time 25 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 11

1 cup beef broth
1/2 cup balsamic vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 boneless beef chuck roast (2 pounds)
SANDWICHES:
1/2 cup mayonnaise
8 hoagie buns, split and toasted
4 medium tomatoes, sliced
1/2 cup thinly sliced fresh basil

Steps:

  • In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through., Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil.
    Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 549 calories, FatContent 26g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 669mg sodium, CarbohydrateContent 46g carbohydrate (14g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

HAMBURGER HOAGIE RECIPE: HOW TO MAKE IT



Hamburger Hoagie Recipe: How to Make It image

Why rely on ho-hum lunch meat for a hoagie sandwich when you can fill yours with hot and hearty ground beef? Football Sundays wouldn't be the same without this treat. - Debbie Guntz, Collegeville, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 can (8 ounces) tomato sauce
3 slices process cheese (Velveeta)
1/4 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon garlic powder
1 loaf (1 pound) French bread or Italian bread
Additional process cheese (Velveeta) slices, optional
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced

Steps:

  • In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, cheese, onion, bouillon and garlic powder. Cover and simmer for 10 minutes or until bouillon is dissolved and cheese is melted. Cut the bread in half widthwise and lengthwise. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Spoon meat mixture into bottom halves of bread. Top with additional cheese if desired, green pepper and tomato. Replace bread tops. Wrap in heavy-duty foil. Bake at 400° for 15-20 minutes or until heated through. Slice and serve warm.

Nutrition Facts : Calories 456 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 1168mg sodium, CarbohydrateContent 45g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 31g protein.

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